Fu Chun Ju

Designed by the German architect Ole Scheeren, this dining room seamlessly blends pared-down modernism with hutong tradition. Imagine circular booths that create an array of semi-private spaces. The experienced head chef from Hong Kong showcases his solid and astute skills in signature dishes like the roast pigeon. The revamped menu includes many items that are available in individual portion sizes, so diners may sample the length and breadth of his repertoire.

Innovative Cantonese Cuisine

• Fu Chun Ju reimagines traditional Cantonese dishes with contemporary twists, offering a unique culinary experience that appeals to both traditionalists and adventurous diners.

Architectural Fusion

• Designed by acclaimed German architect Ole Scheeren, the restaurant's interior artfully combines modern minimalism with traditional Beijing Hutong elements, creating a serene and elegant dining atmosphere.

Special Birthday Noodles

• The restaurant features a special dish called Shou Tao Shou noodles, traditionally served on birthdays, showcasing their attention to detail and festive spirit in their culinary offerings.

Signature Ingredients

• Roast Pigeon: A hallmark of Cantonese cuisine, this dish is celebrated for its tender meat and crispy skin, often marinated with a blend of spices and roasted to perfection, showcasing the restaurant's dedication to traditional cooking methods.
• Shou Tao Noodles: Specially prepared for birthdays, these longevity noodles symbolize good fortune and health. They are crafted with precision, often served in a light broth, highlighting the restaurant's attention to detail and festive spirit.
• Tea-Smoked Pigeon Eggs: A unique ingredient that adds a smoky flavor profile, these eggs are prepared using traditional smoking techniques, enhancing their richness and making them a standout item on the menu.
• Huadiao Wine: This traditional Chinese rice wine is used in various dishes, imparting a fragrant aroma and depth of flavor, essential for authentic Cantonese cooking.
• Fresh Seasonal Vegetables: Sourced locally, these vegetables are integral to the dishes, ensuring freshness and vibrant flavors that complement the main ingredients, reflecting the restaurant's commitment to quality and sustainability.

Tasting Menu

• Signature Dishes: US$87

Signature Dishes

• Roast Pigeon: Price not specified
• Shou Tao Shou Noodles: Price not specified