Fu 1015
Shanghai, China Mainland
⭐1 Star
The Experience
From Michelin Guide
All 10 private rooms in the historical villa boast old Shanghai flair, but the food is both traditional and creative. One set menu focuses on Shanghainese classics; the other features seasonal favourites. Specialities include sautéed river shrimps with crabmeat and crab roe. For dessert, classic palates will relish the minced date cake or cashew seaweed puff pastry, whereas neophiles might like to try the soy ice cream with a deep-fried dough stick.
Unique Things
From Visitor Experiences
Heritage Setting with Private Dining Rooms
Fu 1015 is housed in a gorgeous "old Shanghai" townhouse designated as a heritage site, offering guests an immersive historical ambiance. Each party enjoys their own private dining room, enhancing the exclusivity and intimacy of the dining experience.Unique Menu Pairing Traditional and Creative Shanghainese Cuisine
The restaurant offers two distinct set menus: one focusing on Shanghainese classics and the other on seasonal favorites. Signature dishes include abalone tarts, braised sea cucumber, sautéed river shrimps with crabmeat and crab roe, and a dessert selection ranging from classic minced date cake to unconventional soy ice cream served with deep-fried dough sticks.Seasonal Specialty Hairy Crab Dishes and Use of Local Truffles
Between October and December, Fu 1015 features renowned hairy crab dishes, a seasonal delicacy highly prized in Shanghai. Additionally, the menu creatively incorporates local truffles, such as abalone topped with shavings of local truffles, blending luxury ingredients with traditional flavors.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Fu 1015 in Shanghai include:
River Shrimps: Featured notably in the sautéed river shrimps dish combined with crabmeat and crab roe, highlighting fresh local seafood and rich flavors typical of Shanghainese cuisine.
Crabmeat and Crab Roe: Used alongside river shrimps to create a luxurious and savory seafood dish that represents the restaurant's focus on traditional yet creative local ingredients.
Smoked Fish: Served as an appetizer, this ingredient reflects the nostalgic and authentic Shanghainese culinary style Fu 1015 is known for, often paired with other local delicacies like jellyfish and marinated turnips.
Sea Cucumber: Featured in main courses, sea cucumber is a prized ingredient in Chinese cuisine for its texture and subtle flavor, used here to elevate the dining experience with a traditional touch.
Local Truffles: Shavings of local truffles are used to garnish dishes such as abalone, adding an aromatic and luxurious element that blends local ingredients with refined culinary techniques.
These ingredients are significant as they embody Fu 1015’s philosophy of combining traditional Shanghainese flavors with creative presentation and seasonal freshness, served in an elegant historic setting.