Frog by Adam Handling

Adam Handling's flagship is a restaurant that keeps up with the times: it’s fun, well-run and offers a friendly, rather uplifting atmosphere. The room's fresh, clean look keeps the focus firmly on the food, which is founded on classical techniques but blends in playfulness and originality to produce colourful, well-crafted dishes which are beautiful to behold. The signature bread served with chicken skin butter and liver pâté is inspired by Adam's sister, who would only eat roast chicken for Sunday lunch. The menu comes in the form of a map of Britain, showing where the ingredients come from.

Open-kitchen theatre: interactive dining with the chefs

• Frog positions guests facing the open kitchen where the chefs come to your table and the entire team engages with you, creating a theatrical, immersive dining experience that blends luxury with visible culinary craft.

The Library: private, multi-experience dining for up to 12

• The private dining room, The Library, seats up to 12 and offers two experiences: you can request your favourite dishes to be cooked for your party, or let Adam Handling’s team recreate the upstairs Frog experience in a private setting with its own waiter, sommelier and chef team.

Eve Bar: kitchen-to-bar synergy and smaller-dish theatre

• Located beneath Frog, Eve Bar showcases the synergy between kitchen and bar, using techniques and ingredients from the kitchen to craft cocktails and bar snacks, extending the immersive dining concept beyond the main dining room.

Signature Ingredients

• Signature bread: A celebrated element of Frog, served with chicken skin butter and liver pâté. This bread, and its accompaniments, is inspired by Adam Handling's childhood memory and is presented to begin the immersive tasting journey.
• Chicken skin butter: A rich, savory butter derived from chicken skin that coats the signature bread, highlighting the restaurant's approach of using full value from ingredients and delivering a memorable first bite.
• Liver pâté: A smooth, flavorful pâté accompanying the signature bread, tying memory and storytelling to the dish.
• Seasonal British produce: The tasting menu showcases the best of Britain, with ingredients sourced from farmers, fishermen and growers across the country, emphasizing seasonality and locality.
• Foraged ingredients: Frog actively forages to incorporate wild, foraged components into dishes, reflecting sustainability and a deep connection to the UK landscape.