Friedrich
Osnabrück, Germany
⭐1 Star
The Experience
From Michelin Guide
In this immaculate townhouse on the diminutive Hans-Callmeyer-Platz, Lars Keiling wins over diners with modern French cuisine into which he incorporates creative twists as well as various flavours from the Mediterranean and beyond. Choose wines by the glass to pair with the six to eight courses on the menu, or solicit the expert advice at hand. Highly attentive to every guest's needs, restaurant manager and sommelier Gina Duesmann is in charge of the charming and professional front-of-house team. The fabulous food and pleasant service are complemented by the tasteful, chic and elegant interior. Alternatively, try the Kleiner Friedrich bistro, which boasts a beautiful terrace under shady chestnut trees.
Unique Things
From Visitor Experiences
Here are three unique and unconventional aspects of the Michelin-starred restaurant Friedrich in Osnabrück:
1. Integration of a Culinary World ("Friedrich Genusswelt")
Friedrich is part of a larger culinary concept called the "Friedrich Genusswelt," which includes not only the gourmet restaurant Friedrich but also a sushi restaurant (Furittsu), a casual eatery (Fritz Daily), an academy for culinary education (Friedrich Genussakademie), and a wine store (Friedrich Weinladen). This cluster of diverse dining and culinary experiences is concentrated within a small radius in Osnabrück, creating a "gourmet triangle" that offers a variety of gastronomic delights under one umbrella. This concept aims to revive and contemporize the traditional German guesthouse culture by combining food, drink, and enjoyment with warmth and comfort.
2. Modern Soul Food with Cosmopolitan and Expressive Aromatic Cuisine
Friedrich’s cuisine is described as "modern soul food," which is a blend of classic and modern dishes that are always seasonal and presented in a distinctive Friedrich style. The menu offers a variation of courses that take diners on a culinary journey designed to let them relax and enjoy without having to think too much about the details. This approach emphasizes comfort and emotional connection through food, which is somewhat unconventional for a Michelin-starred restaurant that often focuses on formality and precision.
3. Highly Attentive Service with a Focus on Wine Pairing by the Glass
The restaurant offers a six to eight-course set menu with an option to choose wines by the glass, paired expertly to complement each course. The front-of-house team is led by sommelier and restaurant manager Gina Duesmann, who ensures highly attentive and personalized service. This focus on wine pairing by the glass, combined with expert advice, enhances the dining experience in a way that is both sophisticated and approachable. The elegant yet chic interior and the presence of a charming terrace at the sister bistro "Kleiner Friedrich" under shady chestnut trees add to the unique atmosphere.
These elements distinguish Friedrich as a Michelin-starred restaurant that blends modern culinary creativity, a broad gastronomic ecosystem, and a warm, inviting dining experience.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Friedrich in Osnabrück include:
Langoustine: Featured in a signature dish with a smoky touch, paired with courgette stuffed with ricotta, Iberico pork fat cubes, artichoke, tomato, baby onions, asparagus, kaffir lime leaf, and bulgur. The langoustine is juicy and succulent, with a perfect smoky flavor balanced by the kaffir lime leaf cream, showcasing a complex yet harmonious combination of flavors.
Hazelnut (cream and dust): Used notably in a dish combining turbot and octopus, where the hazelnut cream and dust add an intense, deep flavor and a unique texture contrast. The hazelnut elements provide a rich, nutty depth that complements the delicate seafood and kohlrabi, enhancing the dish's complexity.
Turbot and Octopus: While seafood, these ingredients are key to signature dishes, with the turbot served moist and tender alongside flavorful octopus. Their preparation highlights the chef's skill in balancing textures and flavors, paired with kohlrabi, pasta, and hazelnut components.
These ingredients reflect Friedrich's modern French cuisine with Mediterranean and creative twists, emphasizing refined techniques and balanced, layered flavors.