FRE

Nestled among the vineyards of the Réva resort less than 4km from the delightful village of Monforte d'Alba, you’ll find the FRE restaurant run by chef Francesco Marchese, who offers a perfect combination of sophisticated French techniques and fine ingredients from the Langhe with refined simplicity. For all their sophistication, the dishes are always full of rich flavours – the ravioli del plin with crispy sweetbreads, onion cooked in milk and dehydrated beer yeast is a perfect example. There’s a superb wine list with labels also available by the glass, while more informal fare is served at the Piccolo FRE Bistrot.

Seasonal and Local Inspiration

• The menu at Ristorante FRE changes with the seasons, reflecting the local landscape and the rhythm of nature, ensuring a unique dining experience each visit.

Collaboration with Renowned Chefs

• The culinary creations are influenced by the famous three-starred French Chef Yannick Alléno, alongside Executive Chef Francesco Marchese, blending French techniques with Piedmontese flavors.

Awarded for Dessert Excellence

• In addition to its Michelin Star, Ristorante FRE received the PASSION DESSERT award in the 2024 Michelin Guide, recognizing its exceptional dessert offerings.

Signature Ingredients

• High-quality local truffles: Sourced from the surrounding Langhe region, these truffles are a hallmark of Piedmontese cuisine, adding an earthy and luxurious flavor to various dishes.
• Barolo wine: This prestigious wine, produced in the nearby vineyards, is often used in sauces and pairings, enhancing the depth of flavors in the menu.
• Fresh seasonal vegetables: Handpicked from local farms, these vegetables are integral to the restaurant's commitment to seasonal dining, ensuring that each dish reflects the best of what nature has to offer at any given time.
• Artisanal cheeses: Selected from local producers, these cheeses are featured in various courses, showcasing the rich dairy heritage of the region.
• Wild game meats: Sourced from the surrounding forests, these meats are prepared with traditional techniques, offering a taste of the local hunting culture and enhancing the rustic charm of the menu.

Tasting Menus

• Tradizione Menu (4 courses): €110
• FRE Menu (7 courses): €150
• Smart Menu (2 courses + dessert): €70