FRANQ
Antwerpen, Belgium
⭐1 Star
The Experience
From Michelin Guide
FRANQ is awash in the same restrained glamour as its namesake hotel, i.e., a posh townhouse dripping in well-heeled class and understated luxury. Tropical artwork adds an individual touch, while the secluded patio shelters you from the bustle of the city. The open-plan kitchen showcases Tim Meuleneire and his brigade weaving their magic. The chef is noted for his technical wizadry, in particular in the field of sauces, such as the truffle sauce served with venison. However, his almost ethereal pistachio-flavoured soufflé subtly combined with a hint of strawberry is similarly out of this world. Classical and avant-garde all at once, the culinary score deserves our applause. Subtle nuances and international influences unveil the chef’s voluntarily modern sensibility, yet FRANQ is the antithesis of flashy cookery shows. The focus is rather on dependable elegance and authentic flavours. The sleek attentive service adds the final flourish to this culinary masterpiece.
Unique Things
From Visitor Experiences
Here are three unique or unconventional aspects of the Michelin-starred restaurant FRANQ in Antwerpen, highlighted by their distinctive features:
1. Technical Mastery with a Focus on Sauces and Delicate Desserts
Chef Tim Meuleneire is renowned for his exceptional technical skills, particularly in crafting complex sauces such as an intense truffle-flavored gravy served with venison. His desserts, like the perfectly risen pistachio soufflé paired with the delicate acidity of strawberries, showcase a blend of classical technique and modern subtlety that sets FRANQ apart from typical fine dining experiences.
2. Eclectic Ambiance Featuring Tropical Artwork and a Secluded Terrace
Unlike many Michelin-starred restaurants that emphasize minimalism or classic decor, FRANQ incorporates quirky tropical artwork that adds a unique edge to its interior. Additionally, the restaurant offers a secluded terrace that provides a peaceful retreat from the busy city center of Antwerp, creating a relaxed yet elegant atmosphere.
3. Location in a Historic Building with a Cozy, Relaxed Vibe
FRANQ is housed in an old bank building, which contributes to its distinctive setting. This unconventional choice of venue adds to the overall dining experience by combining historic charm with a cozy, relaxed atmosphere, contrasting with the often formal ambiance of Michelin-starred establishments.
These elements collectively contribute to FRANQ’s reputation as a Michelin-starred restaurant that balances technical culinary excellence with a unique and inviting environment.
Ingredient Stars
From Visitor Experiences
- Pistachio: Used in a signature pistachio-flavored soufflé, subtly combined with a hint of strawberry, showcasing the chef's mastery in desserts.
- Truffle: Featured in a truffle sauce served with venison, highlighting the chef's technical skill in creating rich, savory sauces.
- Strawberry: Paired with pistachio in the soufflé, adding a delicate acidity to balance the flavors.
- Venison: Served with a truffle sauce, demonstrating the chef's ability to pair game meats with sophisticated sauces.