Forum
Hong Kong
⭐3 Stars
The Experience
From Michelin Guide
Co-founder and chef of this upmarket spot, the late Yeung Koon-yat – aka the abalone king – created the iconic Ah Yat braised abalone decades ago. To this day, it remains the speciality that attracts food-loving crowds from near and far. As well as the tender and flavourful abalone, classics such as pan-seared leopard coral grouper fillet and baked stuffed crab shell are nicely made. The extensive wine list showcases boutique wineries.
Unique Things
From Visitor Experiences
Here are three unique or unconventional aspects of the Michelin-starred restaurant Forum in Hong Kong:
Signature Abalone Preparation: Forum is renowned for its signature Ah Yat braised abalone, which is slow-cooked in broth for days. This dish is named after its creator, Yeung Koon Yat, and can be customized with additional ingredients like goose web, dried seafood, or fish maw.
Non-Traditional Dim Sum Offerings: Forum offers a dim sum menu that includes both traditional items like steamed barbecued pork buns and more innovative options such as deep-fried taro dumplings with foie gras.
Crispy Chicken Preparation: The restaurant's crispy chicken is meticulously prepared and highly regarded, making it a standout dish beyond their famous abalone.
Ingredient Stars
From Visitor Experiences
Signature Ingredients at Forum Restaurant, Hong Kong
Here are some of the most honored or signature ingredients at Forum Restaurant, along with their significance in signature dishes:
Abalone: Forum is renowned for its abalone dishes, particularly the Braised Ah Yat Abalone. This ingredient is celebrated for its tender texture and deep umami flavors, often served with goose web or other dried seafood.
Conpoy (Dried Scallop): Featured in dishes like the Ah Yat Fried Rice, conpoy adds a savory and aromatic flavor. It is often combined with fresh ingredients like shrimp and char siew, and finished with ham jus.
Jinhua Ham: Used in the preparation of the Ah Yat Fried Rice, Jinhua ham provides a rich umami essence. The ham jus is crucial in enhancing the flavor of the dish without additional seasoning.
Goose Foot: Often paired with abalone, goose foot is slow-cooked in a special sauce, contributing a gelatinous texture and intense flavor absorption.
Sea Cucumber: This ingredient is used in some of Forum's high-end dishes, adding a luxurious and delicate element to the culinary experience.