A three-storey historic building is home to this Chaoshan restaurant. The ground floor sports several tables, while private rooms on the upper floors require a minimum spend. The kitchen team of Chaoshan natives excels in authentic dishes made with fresh produce. Braised goose web in spiced marinade is flavoursome and gelatinous in texture and the local green lobster with taro-scented wax gourd hits the spot every time.

Fleurs Et Festin Xiamen's Unique Features

• The restaurant is a one-Michelin-starred establishment in Xiamen, China.
• It serves Chao Zhou cuisine, which is a unique regional style of Chinese cooking.
• Fleurs Et Festin was included in the inaugural Fujian Michelin Guide, which highlights its exceptional culinary experience and value for money.

Fleurs Et Festin Menu Summary

Tasting Menus

• 8 Courses (¥1,200)

Signature Dishes

• Braised Goose Web in Spiced Marinade: ¥120
• Local Green Lobster with Taro-scented Wax Gourd: ¥180