Fleurs Et Festin
Xiamen, China Mainland
⭐1 Star
The Experience
From Michelin Guide
A three-storey historic building is home to this Chaoshan restaurant. The ground floor sports several tables, while private rooms on the upper floors require a minimum spend. The kitchen team of Chaoshan natives excels in authentic dishes made with fresh produce. Braised goose web in spiced marinade is flavoursome and gelatinous in texture and the local green lobster with taro-scented wax gourd hits the spot every time.
Unique Things
From Visitor Experiences
Fleurs Et Festin Xiamen's Unique Features
- The restaurant is a one-Michelin-starred establishment in Xiamen, China.
- It serves Chao Zhou cuisine, which is a unique regional style of Chinese cooking.
- Fleurs Et Festin was included in the inaugural Fujian Michelin Guide, which highlights its exceptional culinary experience and value for money.
Ingredient Stars
From Visitor Experiences
["Chao Zhou","Fleur Et Festin Xiamen does not have a description of its signature or most honored ingredients in the provided sources."]
Menu & Pricing
Current Offerings & Prices
Fleurs Et Festin Menu Summary
Tasting Menus
- 8 Courses (¥1,200)
Signature Dishes
- Braised Goose Web in Spiced Marinade: ¥120
- Local Green Lobster with Taro-scented Wax Gourd: ¥180