FG - François Geurds
Rotterdam, Netherlands
The Experience
From Michelin Guide
Striving for nothing less than perfection, François Geurds has created a trendy urban restaurant that is immediately captivating. With luxurious porcelain custom-made for specific dishes, and an impressive collection of knives and trolleys… At FG, they do not shy away from the spectacular. The private dining room even features an upside-down garden! Chef Geurds loves working with premium ingredients such as Wagyu A5 and lobster, but sometimes he also lets celeriac take centre stage. His dishes are thought-provoking and characterised by meticulous attention to detail and original ideas. His sauces are wonderfully complex. For example, he boldly combines fermented banana with seared avocado, salty caviar and a fantastic beurre blanc made with caviar's own fat. This is a technically adept chef who likes to test boundaries, always maintaining a sense of balance. His innovations are compelling. Cap off your meal with a rich coffee from the barista, and treat yourself to something from the impressive dessert trolley. At FG, nothing is left to chance.
Unique Things
From Visitor Experiences
- Trendy urban room with deliberate theatre, custom porcelain, an extensive knife collection, and tableside trolleys.
- Private dining room features an inverted garden installation.
- Ends with an expansive dessert cart and a focused coffee service.
Ingredient Stars
From Visitor Experiences
Signature Ingredients
- Wagyu A5
- Truffle
- Tuna
- Pineapple
- Black sesame
- Potato
Menu & Pricing
Current Offerings & Prices
Menu Summary
- Two-Michelin-star urban tasting-menu restaurant in Rotterdam.
- Published menu structure is a tasting menu in 5, 6, or 7 courses, €195, €219, or €249, with optional wine pairings (€119, €139, €159).
- Creative, spectacle-aware service with custom porcelain, knives, and tableside trolleys.
- Cooking leans into luxury products such as wagyu A5 and truffle, while keeping room for ingredient-led dishes.
- Sample dish described is raw tuna fillet sliced with grilled pineapple, black sesame, and a ceviche-style pineapple dressing with lemon juice and olive oil.
- A dessert cart and coffee service are part of the finale.