Feuille

Renowned French chef David Toutain’s first venture outside France advocates an eco-friendly ethos, using locally sourced, organic produce with minimal impact on the environment. The multicourse veggie-heavy tasting menu, just like the restaurant’s name, is inspired by nature and the life cycle of plants. Dishes take a root-to-shoot approach, finessed by French techniques. Highlights include cumin-egg-sweet corn, and the photogenic spiny lobster.

Nature-Inspired Tasting Menu

• Feuille's menu is designed around the lifecycle of plants, guiding diners through various components from grains and seeds to roots and flowers, showcasing a deep respect for nature.

Michelin Green Star Recognition

• In addition to its Michelin star, Feuille has been awarded a Michelin Green Star for its commitment to sustainability and environmentally conscious practices in its culinary approach.

Artistic Plating and Presentation

• The restaurant emphasizes not only flavor but also visual appeal, with dishes presented in an artful manner that incorporates botanical elements, enhancing the dining experience.

Signature Ingredients

• Sustainably grown seasonal produce: Feuille emphasizes the use of fresh, local ingredients sourced from nearby farmers, ensuring that each dish reflects the best of what the season has to offer.
• Cumin with egg and sweet corn: This dish showcases the unique flavor profile of cumin paired with the richness of egg and the sweetness of corn, highlighting the restaurant's innovative approach to classic French cuisine.
• Spiny lobster with pumpkin and saffron: A signature dish that combines the delicate flavors of spiny lobster with the earthy sweetness of pumpkin and the aromatic qualities of saffron, representing the restaurant's commitment to high-quality, seasonal seafood.
• Smoked leek with fermented black garlic sauce: This ingredient is celebrated for its umami-rich flavor, providing a smoky depth that enhances the overall dining experience, showcasing the restaurant's creativity in utilizing vegetables.
• Carrot tartare: A clever reinterpretation of a classic French dish, this preparation emphasizes the natural sweetness and texture of carrots, demonstrating Feuille's focus on plant-based ingredients and sustainability.