FARO

Japan’s wealth of foodstuffs and culture support a creative approach to cuisine. The chef criss-cross Japan to connect farms with dinner tables. Vegan cooking is embraced here, seen as a lifestyle of the future. The principle of connecting to the good earth shines in desserts crafted with respect for nature and the herbs of Japan. ‘Flower tart’, for example, honours the culture of the rural hills. The possibilities of provincial villages presented in Ginza.

• Set on the 10th floor of Tokyo’s Ginza Shiseido Building.
• One star Michelin restaurant with a strong vegan programme.
• A signature dessert reference point is the Flower tart, built around Japanese herbs and respect for nature.

Signature Ingredients

• Seasonal produce from farms and fishermen around Japan
• Herbs and botanicals used heavily in desserts
• Plant-forward cooking, including full vegan set menus
• Fermented and umami-rich elements that bridge Japanese ingredients with Italian technique

Set menus only

• Lunch set menus: Leggero , ¥10,000, Pranzo , ¥15,000
• Vegan lunch set menus: Vegan Leggero , ¥10,000, Vegan Pranzo , ¥15,000
• Dinner set menus: Gastronomy , ¥20,000, Vegan , ¥20,000

Pairings

• Alcoholic pairing: from ¥8,000 at lunch, from ¥15,000 at dinner
• Non-alcoholic pairing: from ¥6,000 at lunch, from ¥8,000 at dinner

House notes

• Menus change without notice.
• Prices include consumption tax, service charge is extra (10%).