Set in a delicate stone garden, this restaurant in a quaint building offers private dining rooms only. The kitchen team painstakingly and faithfully revives nostalgic Sichuanese recipes. For example, the cabbage in chicken consommé takes hours to prepare and boasts a rich, crystal clear broth with exceptional depth. Contrasting textures and a tingling sensation depict the mapo tofu with diced beef and fish snout. Delicate service adds to the experience.

Hidden Courtyard Ambiance

• The restaurant features a beautiful and tranquil courtyard with lush greenery.

Innovative Kung Fu Sichuan Cuisine

• Fang Xiang Jing combines traditional Sichuan cuisine with modern elements, creating unique dishes like spicy chicken and abalone in Sichuan pepper salt water.

Exquisite Presentation

• Every dish on the menu is a work of art, with exquisite presentation that is almost too beautiful to eat.

Signature Ingredients

• Beef Tongue: A delicacy that showcases the restaurant's commitment to high-quality meats, prepared with precision to enhance its natural flavors.
• Shrimp: Sourced from local waters, these shrimp are often featured in creative dishes, highlighting their freshness and sweetness.
• Sea Cucumber: A prized ingredient in Sichuan cuisine, known for its unique texture and ability to absorb flavors, often prepared in a way that emphasizes its delicate nature.
• Kung Pao Cashew Foie Gras: A creative twist on the traditional Kung Pao dish, combining rich foie gras with the classic spicy and nutty flavors, showcasing the restaurant's innovative approach.
• Three-color Chicken Balls: Made with fresh chicken and vegetable juices, these balls are not only visually appealing but also offer a comforting and flavorful experience, perfect for cold days.
• Roasted Pepper Octopus: This dish features octopus that is expertly roasted to achieve a crispy texture, served with a thick sauce that enhances its flavor, making it a standout appetizer.
• Xiangsaw M5 Australian Beef: Known for its tenderness and rich flavor, this beef is cooked to perfection and paired with seasonal vegetables, reflecting the restaurant's dedication to quality ingredients and presentation.

Tasting Menu

• Not specified

Signature Dishes

• Braised Lion's Head: ¥ (price not specified)
• Fish Lips Mapo Tofu: ¥ (price not specified)
• Spicy Chicken: ¥ (price not specified)
• Maoxuewang: ¥ (price not specified)

A La Carte

• Roasted Pepper Octopus: US$24
• Three-color chicken balls: US$10
• Kung Pao cashew foie gras: price not specified
• Yuanyang skirt: price not specified
• Xiangsaw M5 Australian beef: price not specified