Fahr
Künten-Sulz, Switzerland
⭐1 Star
The Experience
From Michelin Guide
The trip out here into the countryside is definitely worth it! Clad in Swiss hardwood, the building housing this restaurant stands directly adjacent to a recreational area and close to the Reuss River. Chef Manuel Steigmeier serves up modern cuisine with sustainability at its heart and that is bold, sophisticated and stripped down to the essentials. His ingredients are of the highest quality, and he makes a point of sourcing from Switzerland or the region. A prime example is the wonderfully succulent and perfectly cooked char, with a delicately balanced and rich beurre blanc with lime, potato brunoise and caviar from Frutigen, accompanied by spicy sweet-and-sour pickled celery with a crisp texture. Part of this culinary experience is an extensive wine list featuring around 600 labels, along with a knowledgeable and communicative service team. The decor is sleek and stylish, with striking designer lamps created by the owner's son. The terrace is glorious. A small selection of dishes from the evening menu is available at lunchtime.
Unique Things
From Visitor Experiences
Architectural Masterpiece in Secluded Natural Setting
Fahr is uniquely located by the Reuss River in a tranquil, countryside environment surrounded by lush forests and farmland. The building itself is clad in Swiss hardwood and is considered an architectural masterpiece that emerges at the end of a narrow country road, offering guests peace and a perfect escape from everyday life.Young Head Chef with Early Independence and Unique Culinary Style
Manuel Steigmeier became head chef and tenant at Fahr at just 22 years old, only four months after graduating from culinary school. This early responsibility allowed him to develop a distinctive culinary style and forge his own path, making the restaurant’s cuisine bold, sophisticated, and stripped down to essentials with a strong focus on sustainability and regional sourcing.Exceptional Wine Cellar with Around 600 Labels
Fahr boasts an extensive and exceptional wine list featuring approximately 600 labels, curated to complement the culinary experience. The wine cellar is considered a treasure trove for wine enthusiasts and is supported by a knowledgeable and communicative service team.
Ingredient Stars
From Visitor Experiences
["Reussuferweg","Regional","Naherholungsgebiet"]
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- 5-Gang-Menü: CHF 220 (€195)
- 6-Gang-Menü: CHF 250 (€215)
A La Carte
- Macaron aus Apfel und Pilz: CHF 18 (€15)
- Tartelette mit Zwiebeln und Raclette-Schaum: CHF 22 (€19)
- Schwarzwurzelröllchen mit Blutorange: CHF 25 (€21)
Note: Prices are subject to change and may not include additional costs such as wine pairings or service charges.