Exquisine

Chef Jang Kyung-won at Exquisine has a knack for reinventing flavors. His creativity is driven by his knowledge of local ingredients and understanding of the balance between each component, which leads to dishes that are ultimately his own invention. The restaurant offers a single course menu for lunch and dinner that changes frequently depending on the availability of ingredients. The fresh herbs are from the restaurant's garden. The space is small so make sure you call ahead to reserve a table.

Fusion of Korean and International Flavors

• Exquisine masterfully blends traditional Korean culinary techniques with international flavors, creating a unique fusion dining experience.

Intimate Dining Experience

• The restaurant features only four table seats, providing a cozy and intimate atmosphere that enhances the dining experience, making reservations highly recommended.

Seasonal Menu Changes

• The menu at Exquisine changes seasonally, ensuring that only the finest and freshest ingredients are used, along with innovative culinary combinations.

Signature Ingredients

• Korean Heritage Ingredients: Exquisine emphasizes the use of traditional Korean ingredients such as gochujang (Korean chili paste) and doenjang (fermented soybean paste), which are integral to many dishes, providing depth and authenticity to the fusion cuisine.
• Seasonal Vegetables: The restaurant sources seasonal vegetables from local farms, ensuring freshness and sustainability. These vegetables are often prepared using modern techniques to enhance their natural flavors while maintaining their nutritional value.
• Premium Seafood: Exquisine features high-quality seafood, including fresh fish and shellfish, sourced from both local and international markets. The seafood is often served raw or lightly cooked to highlight its natural taste, reflecting the restaurant's commitment to quality.
• Artisanal Grains: The use of artisanal grains, such as heirloom rice varieties, is a hallmark of Exquisine's dishes. These grains are often paired with various proteins and vegetables, showcasing the restaurant's dedication to innovative culinary combinations.
• Crafted Sauces: Each dish is complemented by house-made sauces that blend traditional Korean flavors with international influences, enhancing the overall dining experience and adding a unique twist to classic recipes.