Evelyn's Table

There’s seating for just 12 people at this counter located in the former beer cellar of The Blue Posts pub. Claustrophobes may be hesitant but on offer is an intriguing and rewarding gastronomic experience. There are two sittings a night and as the set menu is served to all at the same time, do be punctual – if you're early, try the top-floor bar of the pub. Prime British ingredients power dishes that are thoughtfully composed and confidently prepared. Expect the occasional whimsical note too, as with the Peking-style mallard created as a nod to the restaurant’s proximity to Chinatown.

A 12-seat chef’s counter hidden in the former beer cellar of The Blue Posts in Soho, with the whole room eating the same set menu at the same time.

Service runs in timed sittings and expects punctuality, this is more like a performance than a casual meal.

Menus are tasting-only, with separate vegan tasting options at lunch and dinner.

Prime British produce, plus occasional set-piece dishes like a Peking-style mallard inspired by the restaurant’s proximity to Chinatown.

Counter dining for 12 in the basement of The Blue Posts.

Dinner: five-course tasting menu, £135 per person (listed to rise to £140 from 1 April). Vegan five-course tasting menu, £90.

Lunch (Fridays and Saturdays): four-course lunch menu, £95 per person. Vegan four-course lunch menu, £75.