etcha

Chef Giacomo Primante curates a borderless dining experience, combining European technique and Thai ingredients in his 11-course 360° and eight-course 180° tasting menus. Thoughtful details abound in this elegant taupe-toned space, from golden cutlery to handmade pottery. Crafted using seasonal local produce, the dishes reveal finesse and a deep respect for native flavours. The Thai white asparagus with beurre blanc and white chocolate is a standout.