Esszimmer im Oberschwäbischen Hof

Since returning from his travels, which included stops at renowned restaurants such as Traube Tonbach in Baiersbronn and Söl'ring Hof on Sylt, Julius Reisch has been running his parents' business with unwavering dedication, and his wife Anna-Marie as maître d' and sommelier. The chef-patron creates ambitious fine dining experiences in the form of two set menus, one of them vegetarian. Built on classic foundations with a modern twist, his dishes are bold and flavoursome. The wine pairings are expertly selected – there is also a range of mature wines. The waitstaff are charming and adept, and from time to time the kitchen team also serves the dishes personally. In addition to Esszimmer, Oberschwäbischer Hof hotel has a second restaurant, Lazarus Stube.

JRE Twenü for Under 30s

• The restaurant offers a special menu called JRE Twenü, designed for guests under 30, featuring a 3-course meal with wine pairings at a discounted price.

Extensive Wine Collection

• The restaurant boasts an impressive wine collection curated by Anna Reisch, featuring over 400 selections, enhancing the dining experience with expertly paired wines.

Culinary Journey with Local Ingredients

• Chef Julius Reisch emphasizes the use of regional products in his dishes, showcasing the rich flavors of Swabian cuisine in a contemporary setting.

Signature Ingredients

• Regional produce: The restaurant emphasizes the use of locally sourced ingredients from the Oberschwaben region, ensuring freshness and supporting local farmers.
• Swabian classics: Dishes often feature traditional Swabian ingredients such as Spätzle (a type of egg noodle) and Maultaschen (Swabian dumplings), showcasing the culinary heritage of the area.
• Wild game: Seasonal offerings may include wild game meats, reflecting the local hunting traditions and providing a unique flavor profile.
• Freshwater fish: Sourced from nearby lakes and rivers, freshwater fish is a staple in many dishes, highlighting the region's natural resources.
• Herbs and spices: The use of fresh herbs from local gardens enhances the flavors of the dishes, adding a touch of authenticity and vibrancy to the culinary experience.

Tasting Menus

• Menu 1: €125
• Menu 2: €179