Esslokal
Hadersdorf am Kamp, Austria
⭐1 Star
The Experience
From Michelin Guide
When you enter the restaurant, the first thing you see is the open kitchen. The laid-back atmosphere in the various rooms is fantastic. Unique details and modern art truly define the space. In summer, tables are laid out beneath the boughs of a walnut tree on the terrace in the beautiful garden. Chef-patron Roland Huber draws on Asian influences to serve up creative cuisine. Fantastic dishes such as sweetbreads and carabinero, cauliflower, lemon leaf, hazelnut and truffle are available à la carte or in the form of a three- to six-course menu. The wine list is impressive, and equally noteworthy is the attentive and highly knowledgeable front-of-house team, led with a personal touch by the lady of the house. Dining here is a joy from start to finish.
Unique Things
From Visitor Experiences
Here are three unique or unconventional aspects of the Michelin-starred restaurant Esslokal in Hadersdorf am Kamp:
1. Integration of Modern Art and Unique Details in the Dining Space
Esslokal’s interior is defined by unique details and modern art, creating a distinctive atmosphere. The restaurant features an open kitchen visible upon entry, and in summer, guests can dine outdoors beneath the boughs of a walnut tree in a beautiful garden terrace, blending nature with contemporary design.
2. Creative Crossover Cuisine with Asian and Local Influences
Chef Roland Huber combines regional, locally sourced ingredients with exotic Asian flavors to craft imaginative, "feel-good" dishes. This crossover cuisine transforms humble vegetables with Far Eastern twists, offering a sensory feast that is both creative and unpretentious. The menu includes innovative dishes such as sweetbreads with carabinero, cauliflower with lemon leaf, hazelnut, and truffle.
3. Award-Winning and Eclectic Wine List Featuring Natural and Local Wines
Esslokal boasts an extensive, personally curated wine list that includes natural wines, local Austrian selections, and other unexpected choices. This diverse wine offering complements the creative cuisine and has earned the restaurant recognition such as the "Best Medium-Sized List in Austria 2025" and the "Star Wine List of the Year Austria 2025".
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Esslokal in Hadersdorf am Kamp include:
Sweetbreads: Featured in standout dishes, sweetbreads showcase the chef's skill in preparing delicate offal with refined techniques, reflecting the restaurant's creative and contemporary approach.
Carabinero (a type of prawn): Used to bring intense seafood flavors and vibrant color to dishes, highlighting the Asian influences in the cuisine.
Cauliflower: A versatile vegetable that is likely used in innovative ways, possibly incorporating textures and flavors that complement other key ingredients.
Lemon leaf: Adds aromatic, citrusy notes that enhance the freshness and complexity of dishes, aligning with the restaurant's creative flavor profiles.
Hazelnut and truffle: These ingredients contribute earthy, nutty, and luxurious elements, elevating the dishes with depth and richness.
These ingredients are integral to the signature dishes at Esslokal, where Chef Roland Huber combines Asian influences with contemporary European techniques to create a unique dining experience.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- 6 Courses: €165,00
- 5 Courses: €140,00
- 4 Courses: €115,00
- 3 Courses: €90,00
Additional Options
- Tapas, Bread & Petit Fours: €9,50 (with A la Carte order)
- Children's Menu (3 Courses): €27,50