Essenza

Simone Nardini’s Michelin star continues to shine in Terracina in this elegant restaurant which is run by young, well-trained staff. The chef serves exciting, creative cuisine, with a careful preparation and presentation of dishes that will appeal to the eyes and tastebuds alike. There’s also an impressive wine list featuring around 800 different labels.

Innovative Menu Structure

• Essenza features a unique menu that abolishes traditional course categories, allowing guests to choose freely from a selection of fish, meats, and pasta, creating a more personalized dining experience.

Artistic Presentation of Dishes

• Chef Simone Nardoni transforms each dish into a work of culinary art, focusing on elaborate presentations that engage all the senses, making the dining experience visually captivating as well as flavorful.

Extensive Wine Selection

• The restaurant boasts a vast wine cellar with a carefully curated selection of prestigious Italian and international wines, enhancing the culinary experience through expert pairings with each dish.

Signature Ingredients

• Local Seafood: Sourced fresh from the nearby coast, the seafood at Essenza is a cornerstone of the menu, showcasing the region's rich maritime heritage. Dishes often feature fish like sea bass and local shellfish, prepared with innovative techniques that highlight their natural flavors.
• Lobster: A standout dish includes lobster paired with marrow and carrots, emphasizing the restaurant's commitment to high-quality ingredients and creative presentations. The lobster is carefully selected for its freshness and flavor, making it a signature offering.
• Whole Pigeon: This dish reflects the chef's dedication to using local meats, with the pigeon being hand-selected and prepared to showcase its tenderness and rich flavor. It is often presented in a visually stunning manner, enhancing the dining experience.
• Seasonal Vegetables: The menu frequently changes to incorporate seasonal produce, ensuring that each dish is vibrant and fresh. These vegetables are sourced from local farms, supporting the community and enhancing the flavors of the dishes.
• Fine Italian Wines: The extensive wine list features both local and international selections, carefully curated to complement the dishes. The pairing of wines with meals is an integral part of the dining experience, enhancing the overall flavor profile of the cuisine.

Tasting Menu

• 5 Courses: €85
• 8 Courses: €100+

Signature Dishes

• Terrina di Foie Gras and Anguilla: Price not specified
• Spigola with Cream and Caviar: Price not specified
• Wagyu Beef: Price not specified