Escondido
Seoul, South Korea
⭐1 Star
The Experience
From Michelin Guide
Escondido is a space replete with Chef Jin Woo-bum’s passion for Mexican food. His infatuation with the cuisine led him to Mexico, where he steadily learned and improved his culinary skills while engrossed in Mexican culture. The restaurant offers bona fide Mexican cuisine with the chef’s unique twists. He conjures up finely nuanced flavors by making particularly nuanced use of tortilla and mole, the staples of Mexican cuisine. One last tip: pairing your dish with tequila, mezcal or a cocktail will take your gourmet experience at Escondido to a whole new level.
Unique Things
From Visitor Experiences
1. Unique Fusion of Mexican and Korean Cuisine: Escondido is a Michelin-starred restaurant that combines traditional Mexican flavors with innovative techniques, creating a unique dining experience in the heart of Seoul. 2. Agave Cocktail Pairing: The restaurant offers expertly crafted cocktails that complement each dish, enhancing the overall dining experience. 3. Chef Jin Woo-bum's Passion for Mexican Cuisine: Chef Jin Woo-bum brings his passion for Mexican cuisine to Escondido, resulting in finely nuanced flavors with unique twists.
Ingredient Stars
From Visitor Experiences
["Mole Poblano","Agave Cocktail Pairing","chilies","spices","chocolate"]
Menu & Pricing
Current Offerings & Prices
Korean Fried Chicken and Corndogs Menu
- Garlic Boneless Fried Chicken: $10/10
- Tteokbokki (Spicy Rice Cakes): $9/10
- Corn Dog with Potato: $9/10
Specials
- Rose Tteokbokki (non-spicy option): available upon request