Erbprinz
Ettlingen, Germany
⭐1 Star
The Experience
From Michelin Guide
Hotel Erbprinz is definitely something of an institution in the Karlsruhe area – and not only for the many conference participants who stay here. This is a foodie hotspot that prides itself on its stylish interior and excellent cuisine – the domain of Ralph Knebel and team. They cook classic dishes that draw on international influences, with an emphasis on seasonal produce. The quality of the ingredients is outstanding. There is a set menu comprising five to seven courses that can also be ordered à la carte. Incidentally, Ralph Knebel's wife, Jasmina, is also on board, producing fabulous desserts in her role as head pastry chef. In summer, the gorgeous flower-decked terrace is a delightful spot in which to enjoy a leisurely meal.
Unique Things
From Visitor Experiences
Here are three unique and unconventional aspects of the Michelin-starred restaurant Erbprinz in Ettlingen:
1. Integration of a Family Team in Culinary Excellence
The restaurant features a notable collaboration between chef Ralph Knebel, who has held a Michelin star since 2012, and his wife Jasmina Knebel, who is the head pastry chef responsible for the exquisite desserts. This family involvement adds a personal and artisanal touch to the dining experience, blending savory and sweet culinary arts seamlessly within the same establishment.
2. Historic and Multifaceted Venue with Diverse Culinary Offerings
Erbprinz is not just a Michelin-starred restaurant but part of a larger historic hotel complex dating back to before the French Revolution. It includes a cozy wine tavern called Sibylla, a café with handmade sweet delights, and a cigar lounge (Green Horse Bar with a Davidoff cigar lounge). This diversity provides guests with a rich gastronomic journey beyond the fine dining experience, all within a setting steeped in history and elegance.
3. Emphasis on Seasonal and International Influences in Classic Dishes
The restaurant’s cuisine is characterized by classic dishes that incorporate international influences and a strong emphasis on seasonal, high-quality ingredients. The menu offers a flexible dining experience with a set menu of five to seven courses or à la carte options, highlighting the chef’s creativity and adaptability to seasonal availability.
These features distinguish Erbprinz as a Michelin-starred restaurant with a unique blend of family craftsmanship, historic ambiance, and culinary innovation.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Erbprinz in Ettlingen reflect a focus on seasonal, high-quality produce and regional specialties, often combined with international influences. Key ingredients include:
Buffalo Mozzarella: Featured in dishes like buffalo mozzarella and tomato-bread salad, this ingredient highlights fresh, creamy textures and is used to create light, refined starters emphasizing quality dairy.
Char (a type of freshwater fish): Used in signature dishes such as char with chararelle risotto, this fish showcases the restaurant's commitment to fresh, local fish paired with seasonal accompaniments like chanterelle mushrooms.
Swabian Sirloin Steak: This regional meat specialty is served with melted onions, emphasizing traditional flavors from the Baden-Württemberg area and reflecting the restaurant’s blend of classic and local cuisine.
Seasonal Produce: The menu changes monthly to incorporate the best seasonal ingredients, ensuring freshness and variety, which is a cornerstone of the Erbprinz culinary philosophy.
Original Beans Chocolate and Herzog Coffee: While not part of main dishes, these premium ingredients are used in desserts and coffee offerings, underscoring the restaurant’s dedication to quality even in its sweet and beverage selections.
These ingredients are significant as they represent a balance of local tradition and international culinary techniques, with a strong emphasis on seasonality and quality that defines Erbprinz’s Michelin-starred cuisine. Chef Ralph Knebel’s approach integrates these elements into dishes that are both classic and innovative, maintaining a high standard recognized by the Michelin Guide.
Menu & Pricing
Current Offerings & Prices
Gourmetrestaurant Erbprinz Speisekarte
Klassisch sortiert
Beliebteste zuerst
- Wintertruffel Wolfsbarsch in der Salzkruste: €41.00
- Saibling & Beurre blanc: €45.00
- Jakobsmuschel & schwarzer Rettich: €45.00
- Wachtel & Gänseleber.Green Egg: €45.00
- Rotbarbe & Zwiebel: €39.00
- Seezunge & schwarze Nuss: €68.00
- Rinderfilet & Lotus: €63.00
- Zitrus& Tahiti Vanille: €29.00
- Moelleux & Ananas: €29.00
Interessanteste zuerst
- Wintertruffel Wolfsbarsch in der Salzkruste: €41.00
- Saibling & Beurre blanc: €45.00
- Jakobsmuschel & schwarzer Rettich: €45.00
- Wachtel & Gänseleber.Green Egg: €45.00
- Rotbarbe & Zwiebel: €39.00
- Seezunge & schwarze Nuss: €68.00
- Rinderfilet & Lotus: €63.00
- Zitrus& Tahiti Vanille: €29.00
- Moelleux & Ananas: €29.00
Teuerste zuerst
- Wintertruffel Wolfsbarsch in der Salzkruste: €41.00
- Saibling & Beurre blanc: €45.00
- Jakobsmuschel & schwarzer Rettich: €45.00
- Wachtel & Gänseleber.Green Egg: €45.00
- Rotbarbe & Zwiebel: €39.00
- Seezunge & schwarze Nuss: €68.00
- Rinderfilet & Lotus: €63.00
- Zitrus& Tahiti Vanille: €29.00
- Moelleux & Ananas: €29.00
Günstigste zuerst
- Wintertruffel Wolfsbarsch in der Salzkruste: €41.00
- Saibling & Beurre blanc: €45.00
- Jakobsmuschel & schwarzer Rettich: €45.00
- Wachtel & Gänseleber.Green Egg: €45.00
- Rotbarbe & Zwiebel: €39.00
- Seezunge & schwarze Nuss: €68.00
- Rinderfilet & Lotus: €63.00
- Zitrus& Tahiti Vanille: €29.00
- Moelleux & Ananas: €29.00