The atmosphere here is urban and international. As well as drawing on fairtrade and organic produce, the chefs use top-notch regional ingredients to create interesting, modern and creative dishes – vegetarian guests are also well catered for. The efficient front-of-house team is pleasingly attentive while keeping a low profile.

Equitable Food Sourcing

• The restaurant sources ingredients from local farmers and producers.

In-House Fermentation Lab

• They create custom vinegars and other fermented products in-house.

Seasonal Menus

• The menu changes seasonally to reflect the freshest available ingredients.

Sustainable Practices

• The restaurant aims to reduce waste and minimize its environmental impact through sustainable practices.

Tasting Menus

• 4 Course Menu: CHF 180 (€160)
• 5 Course Menu: CHF 220 (€200)
• 6 Course Menu: CHF 260 (€240)
• 7 Course Menu: CHF 300 (€280)

A La Carte

• Risotto-style Spelt with Smoked Eel, Swiss Chard and Dill: €45
• Other dishes not specified