The Experience

From Michelin Guide

The atmosphere here is urban and international. As well as drawing on fairtrade and organic produce, the chefs use top-notch regional ingredients to create interesting, modern and creative dishes – vegetarian guests are also well catered for. The efficient front-of-house team is pleasingly attentive while keeping a low profile.

Unique Things

From Visitor Experiences

Equitable Food Sourcing

Name: EquiTable
Address: Stauffacherstrasse 163, Zurich, 8004, Switzerland, Zurich, Switzerland, CH
Telephone: +41435348277
Price range: €€€€

The restaurant sources ingredients from local farmers and producers.

In-House Fermentation Lab

They create custom vinegars and other fermented products in-house.

Seasonal Menus

The menu changes seasonally to reflect the freshest available ingredients.

Sustainable Practices

The restaurant aims to reduce waste and minimize its environmental impact through sustainable practices.

Ingredient Stars

From Visitor Experiences

["Salmon from the Swiss Alps","Mangalica pig","Blue mountain potatoes"]

Menu & Pricing

Current Offerings & Prices

Tasting Menus

4 Course Menu: CHF 180 (€160)
5 Course Menu: CHF 220 (€200)
6 Course Menu: CHF 260 (€240)
7 Course Menu: CHF 300 (€280)

A La Carte

Risotto-style Spelt with Smoked Eel, Swiss Chard and Dill: €45
Other dishes not specified