Épure

Have a drink on the patio before sampling a line-up that is French in essence but enhanced by subtle Japanese touches. The Singaporean chef honed his skills in top establishments around Europe and Asia. He ingeniously matches flavours and textures in precisely executed dishes that are not overly fancy. The two tasting menus are paired with carefully curated wines. The next-door cafe is a great spot for afternoon tea.

Innovative Culinary Philosophy

• Chef de Cuisine Aven Lau emphasizes the importance of first impressions, aiming for guests to feel a sense of novelty and excitement before tasting the food.

Exceptional Wine Expertise

• Wine Director Sebastien Allano has a remarkable background, having worked at several prestigious Michelin-starred restaurants globally, bringing a wealth of knowledge to the wine selection at ÉPURE.

Elegant Interior Design

• The restaurant's interior is designed by the internationally renowned design studio Yabu Pushelberg, creating a sophisticated and soothing atmosphere that enhances the dining experience.

Signature Ingredients

• Lobster: A defining luxury seafood at ÉPURE, highlighted in the restaurant’s modern French approach. Sourced as part of the seasonal menu, lobster is treated with precision to maximize its natural sweetness and delicate texture, reflecting the kitchen’s emphasis on fresh, high-quality ingredients and refined technique.
• Truffles: One of the most celebrated luxury aromatics in French haute cuisine, used to impart an intense, earthy fragrance and depth. ÉPURE leverages seasonal availability of truffles to elevate dishes with minimal yet impactful preparation, showcasing the chef’s ability to balance aroma and flavor without overwhelming the plate.
• Foie gras: A classic of French luxury, foie gras provides rich, velvety texture and a lush flavor that anchors many fine-dining preparations. At ÉPURE, foie gras is prepared with expert technique to deliver elegance and richness, aligning with the restaurant’s modern twists on French classics and its emphasis on premium ingredients.