Epílogo

Name: Epílogo
Address: Paseo Ramón Ugena 15, Tomelloso, 13700, Spain, Tomelloso, Spain, 13700, ES
Telephone: +34926161222
Price range: €€

Tomelloso, Spain

⭐1 Star

The Experience

From Michelin Guide

Epílogo’s setting, above a complex of function rooms, and its attractive cuisine, creative in style and focusing on mini dishes (which it describes as “new La Mancha cooking”, come as a pleasant surprise here. Head chef Rubén Sánchez-Camacho showcases his contemporary, regionally inspired recipes on two menus: El Inicio and Historias del Guadiana. The latter stands out for its showcasing of the Guadiana river as a tool for cultural connection, by trying to create a menu featuring ingredients and dishes from each region through which the river passes, from Castilla-La Mancha to Andalucia, but without forgetting the Alentejo or Algarve regions of Portugal which it also straddles. Its interesting dishes span the traditional (such as the garlic soup fritter) and the more innovative (the mussel royale).When it comes to your wine choice, we recommend following the guidance of sommelier Ramón, the chef’s brother, who is happy to suggest some superb pairings for you.

Unique Things

From Visitor Experiences

1. Mini Dishes as “New La Mancha Cooking”

Epílogo’s cuisine is described as “new La Mancha cooking,” focusing on creative mini dishes rather than traditional full plates, a departure from the region’s typical hearty fare.

2. River-Inspired, Cross-Regional Menu

The “Historias del Guadiana” menu traces the Guadiana river’s path, featuring ingredients and dishes from each region the river touches—from Castilla-La Mancha and Andalucía to the Alentejo and Algarve in Portugal—blending local tradition with broader Iberian influences in a single tasting experience.

3. Sommelier as Regional Wine Ambassador

Ramón Sánchez-Camacho, Epílogo’s sommelier and president of the Castilla-La Mancha Sommelier Association, not only curates the wine pairings but actively promotes regional wine culture, education, and talent—a role that extends beyond the restaurant’s cellar to regional gastronomic leadership.

Ingredient Stars

From Visitor Experiences

["Mandarina","Cecina","Níscalo"]

Menu & Pricing

Current Offerings & Prices

Tasting Menus

Epílogo Menu (8 courses)

€250

Chef's Table Experience (10 courses)

€320

Signature Dishes

Blue Lobster: €95
Wagyu Beef Tenderloin: €65
Pan-Seared Scallops: €45

In The Media

Epílogo: el restaurante de Tomelloso que ronda la estrella ... - ABC
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