EntreNos

• Hyper-seasonal, Florida-sourced menu with a farm-to-table revival: EntreNos emphasizes seasonality and local sourcing to an uncommon degree, offering a menu that features ingredients from specific Florida farms, ranches, and fisheries such as Paradise Farm, Hetberkshwein Farm, Tiny Farm, and French Farms. This approach brings a fresh authenticity where "parsley tastes like parsley and mint tastes like mint," reviving the true meaning of farm-to-table cuisine in Miami.

• Pop-up concept inside Tinta y Cafe with limited operation nights: Unlike traditional standalone restaurants, EntreNos operates as a pop-up inside Tinta y Cafe’s Miami Shores location, open only four nights a week after hours. This unconventional setup allows it to focus intensely on quality and creativity while honoring Florida’s seasons.

• Michelin Green Star recognition for sustainability: Beyond earning a Michelin star for high-quality cooking, EntreNos has also been awarded the Michelin Green Star, recognizing it as an industry leader in sustainability practices. This highlights its commitment not only to culinary excellence but also to environmental responsibility and supporting local producers.

The most honored or signature ingredients at the Michelin-starred restaurant EntreNos in Miami are:

• Locally sourced produce: The restaurant emphasizes hyper-seasonal dishes using fresh vegetables and fruits from local farmers, reflecting the vibrant flavors of Florida’s agriculture.

• Land-based protein from local ranchers: EntreNos works closely with local ranchers to source high-quality, sustainable meats that feature prominently in their refined dishes.

• Sustainably sourced seafood: Florida fishermen provide fresh seafood, such as local blue runner fish used in crudo preparations, showcasing the region’s coastal bounty.

• Fermented Florida-grown macadamia nuts: Used creatively in dishes like crudo, these nuts add unique texture and flavor, highlighting local ingredients with a twist.

• Organic and biodynamic wines: While not an ingredient in food, the wine program complements the culinary experience with sustainably produced wines, aligning with the restaurant’s green initiatives.

These ingredients are significant as they emphasize local sourcing, seasonality, and sustainability, which are central to EntreNos’ identity and Michelin recognition. Signature dishes often combine these elements, such as the crudo with local blue runner and fermented macadamia nuts or seasonal preparations like chawanmushi with braised sweet potato and kombu.

Tasting Menu

• Seasonal Tasting Menu: $85

Signature Dishes

• Grilled Sebastian Oysters: $22
• Golden Tilefish: $38
• Pumpkin Flan Ice Cream: $12