Enrico Bartolini al Mudec

Having received three stars for this restaurant (his flagship address in Milan), Enrico Bartolini has no intention of resting on his laurels. Assisted by resident chef Davide Boglioli, he continues to create new yet approachable dishes full of intense flavours and a variety of influences, so simply sit back and enjoy the perfectly balanced results. There are two tasting menus served here: “Mudec Experience” and the “Best of”, the latter showcasing the chef’s classic favourites. Dishes can be chosen à la carte style from both menus. If you’d like to taste cold spaghetti, leave room for one of the five dishes served on the “creative cheeses” menu that features interesting and unusual combinations. Situated on the third floor of Milan’s Museo delle Culture (Mudec), the restaurant has an elegant and contemporary lounge-style vibe.

What stands out

• Three Michelin stars, the flagship Milan address in the MUDEC, Museum of Cultures.
• Two tasting menus, a house journey plus a classics-heavy selection, with the option to pick dishes from both.
• Creative cheeses, a multi-dish cheese course designed as a final act.
• Design-district setting, a lounge-like dining room above the museum in Zona Tortona.

Signature Ingredients

• Truffles
• Mediterranean seafood
• Cold spaghetti, a long-running signature dish
• Game meats
• Aged cheeses, including a dedicated creative-cheese sequence