Enoteca Pinchiorri
Florence, Italy
⭐3 Stars
The Experience
From Michelin Guide
In the world of gourmet cuisine, Via Ghibellina is synonymous with Enoteca Pinchiorri – a legendary Italian restaurant housed in a splendid 17C palazzo. Opened in 1972 by Annie Féolde and Giorgio Pinchiorri, what was originally a simple wine bar with a kitchen has become one of the great Italian restaurants par excellence. The dining room is adorned with paintings and frescoes and boasts the type of historic elegance that is typical of Florence, while in the kitchen Riccardo Monco delights guests with his dishes which impress without becoming overly fussy or excessive, so that the intense flavours shine through and remain long in the memory. But the list of the people who make this restaurant great does not end here: Francesco Federici is responsible for the extraordinary desserts, while the elegant team front of house is supervised by Alessandro Tomberli, another important figure in the history of the Enoteca.
Unique Things
From Visitor Experiences
- Unique Wine Cellar: Enoteca Pinchiorri boasts an impressive wine cellar with over 4,000 different wines, including older vintages of renowned wines like Pétrus, Mouton-Rothschild, and Romanée-Conti.
- Wine Tasting Opportunity: The restaurant allows patrons to taste fine wines without having to order a whole bottle, making it accessible to sample a variety of wines.
- Historic Setting: The restaurant is housed in a 17th-century palazzo, providing a traditional and elegant dining environment.
Ingredient Stars
From Visitor Experiences
- Sea Urchins: Used in a warm infusion of sea undergrowth, often paired with fresh cheese and caviar brioche, highlighting the restaurant's focus on fresh seafood.
- Foie Gras: Featured in a dish with duck breast bathed in passion fruit, showcasing the restaurant's ability to balance rich flavors with fruity notes.
- Parmigiano Reggiano Milk: Utilized in a cuttlefish dish with fermented lemon and green beans, emphasizing the use of high-quality dairy in innovative preparations.
- Juniper Marinated Lobster: Highlighted for its unique flavor profile, combining juniper with lobster, demonstrating the restaurant's creative approach to seafood.