Enigma

Name: Enigma
Address: Sepúlveda 38, Barcelona, 08015, Spain, Barcelona, Spain, 08015, ES
Telephone: +34616696322
Price range: €€€€

Barcelona, Spain

⭐1 Star

The Experience

From Michelin Guide

This unique, daring and unusual restaurant has raised its game once again with its focus on technical excellence and, above all, a desire to amaze its guests. Behind the discreet façade is an interior where fantasy reigns supreme, combining originality with a radical design that will definitely raise the eyebrows, including ceilings that appear to be suspended mid-air and give the impression of being in a futuristic freezer room! Chef Albert Adrià is at the helm in the kitchen, where he concentrates on a single 25-course tasting menu which changes every month, playing with seasonality. On it, he unveils his full culinary mastery – the finishing touches to many of his visually inspired dishes are added in front of guests to enable them to fully appreciate the innumerable (and often magical) techniques that he employs. He always works with the very best seasonal ingredients and organises the culinary experience around different options: Mezcal, Cheese, Japonisme, Legumes, Mushrooms... Make sure you book well ahead.

Unique Things

From Visitor Experiences

Here are three unique and unconventional aspects of the Michelin-starred restaurant Enigma in Barcelona:

1. Multi-environment dining journey with secret spaces
The meal at Enigma unfolds through five distinct environments: a welcome area with appetizers, a sushi bar, a grill, the main dining room, and finally a secret speakeasy accessed by walking through the kitchen storeroom. This progression creates a theatrical and immersive experience that challenges traditional restaurant layouts.

2. High-paced, extensive tasting menu with sensory and conceptual surprises
Enigma offers an intense 40-course tasting menu served over about four hours, with a new dish approximately every five minutes, leaving little mental rest and heightening sensory engagement. The dishes feature unconventional elements such as translucent bread, milk skin as an entrée, and smoked baby eels, designed to provoke curiosity and question reality.

3. Enigmatic and secretive guest experience enhanced by technology and design
Guests receive a code shortly before their reservation that unlocks the door to their secret culinary adventure, emphasizing mystery and exclusivity. Diners are encouraged not to share their experience online to preserve the enigma. The interior design by RCR Architects defies conventional restaurant aesthetics, featuring radical elements like cloud ceilings and futuristic freezer-like rooms, enhancing the overall mysterious atmosphere.

Ingredient Stars

From Visitor Experiences

The most honored or signature ingredients at Enigma, the Michelin-starred restaurant in Barcelona, reflect a strong emphasis on local, seasonal, and innovative produce, often elevated by advanced culinary techniques:

Ebro Delta eel: A prized local ingredient showcasing the restaurant's commitment to regional flavors and seasonal sourcing.
Lleida olive oil: Used to enhance dishes with piquant, fruity notes, often paired with other ingredients like tomatoes to create concentrated umami and acidity.
Granada tomatoes: Central to signature dishes, tomatoes are treated with techniques like freeze-drying to intensify their natural sweetness and umami, creating lingering textures and flavors on the palate.
Palamós shrimp: Another local seafood ingredient that highlights the freshness and quality of Catalan produce.
Montilla vinegar: Adds acidity and depth, balancing flavors in complex dishes.

Additionally, Enigma uses creative ingredients such as:

Soy milk burrata: A vegan innovation that mimics traditional mozzarella's texture and flavor, demonstrating the restaurant's avant-garde approach to classic dishes like Caprese salad.
Porcini mushrooms: Featured in textural elements like ultra-light crisps, adding earthiness and contrast.
Mussels aspic: Used to reimagine seafood with unique mouthfeel and balanced Thai-inspired flavors.

These ingredients are not only celebrated for their intrinsic qualities but are also transformed through meticulous technique to deliver a multi-sensory and refined dining experience that balances tradition and innovation.

Menu & Pricing

Current Offerings & Prices

Enigma Concept Menu

Lunch Time Service:
- Japanese Shinkai Bar: €36 each
- Sua Bar with fresh Galician lobster: €54 each

Evening Drinks:

Cocktails and snacks, prices not specified

Signature Dishes:

Liquid Olives: €
King Crab Pizza: €
Benedictine Brioche: €
Gran Torino Club Sandwich: €14
Mozzarella Brioche with Black Truffle: €
Flashburg Smash Burger: €14
Ispahan: Lychee with Raspberries and Rose Water: €