Eneko

This homage to chef Eneko Atxa’s origins has a surprising location above the Gorka Izagirre txacoli wine cellar, in the same premises previously occupied by the three-Michelin-star Azurmendi restaurant, which is nowadays just a few metres away. In the dining room, the layout breaks the traditional mould with its open-view kitchens, and provides the backdrop for innovative dishes that remain faithful to Basque tradition while at the same time demonstrating the chef’s philosophy: “The artisan’s hands sculpt emotions”. The single tasting menu on offer here (called Sutan, the Basque for “fire”), is contemporary in feel and demonstrates impeccable technical skill and a whole array of flavours in signature dishes such as the oxtail ravioli with vegetable broth, which showcases a marvellous array of textures. If you would like a more extensive experience, why not book a pre-meal visit of the wine cellar along with a comprehensive tasting?

Open Kitchen Concept

• At Eneko, cooking is done in front of the customers, allowing diners to participate in the entire process of preparing their dishes, creating an interactive dining experience.

Sutan Menu

• The restaurant features a unique 'Sutan' menu that emphasizes local and traditional Basque cuisine, offering a fun and engaging atmosphere for diners.

Wine Experience

• Eneko offers guided tours of the nearby Gorka Izagirre txakoli winery, allowing guests to taste local wines before their meal, enhancing the overall culinary experience.

Tasting Menu

• Sutan Menu: €89
  • Homemade brioche
  • Butter and parsley
  • Marianito (Marinated tuna tartar and sofrito with marmitako)
  • Foie grass curd and orange gelée
  • Like a risotto without rice, tuber, Idiazabal and Joselito jowls
  • Garlic mushrooms
  • Farm-fresh egg and wheat stew
  • Hake in tempura and green cockle sauce
  • Royal tail, mushroom duxelle and cauliflower pil-pil and gnoquis
  • Coffee brownie, toffee and sheep’s milk ice cream or Orange, Grand Marnier and Orange Blossom
  • Petit fours
  • Farm bread