Elystan Street
London, United Kingdom
⭐1 Star
The Experience
From Michelin Guide
Elystan Street is a neighbourhood restaurant, but as that neighbourhood is Chelsea, you can expect to find elegance and style in spades. It’s a collaboration between Philip Howard and Rebecca Mascarenhas, and with its huge windows, well-judged lighting and friendly service, it's an equally charming spot for a light lunch or an intimate dinner. The cooking comes with well-defined flavours and a lightness of touch, exuding a pared-back, unfussy style that suits the frequent Mediterranean influences. Barbecued octopus with aioli, crispy chickpeas and tardivo is a prime example.
Unique Things
From Visitor Experiences
Relaxed Michelin-starred dining with a neighbourhood feel: Elystan Street offers a more casual and approachable dining experience compared to traditional Michelin-starred restaurants, with straightforward dishes and a set lunch menu priced closer to casual dining chains, reflecting its Chelsea location and Phil Howard’s desire to escape the formality of his previous two-star kitchen.
Exclusive 2025 collaborations with renowned chefs and wine experts: The restaurant is known for its dynamic and innovative approach through exclusive collaborations with celebrated British chefs like Adam Byatt, Jackson Boxer, and Thomas Straker, creating unique fusion menus that highlight diverse culinary styles and keep the dining experience fresh and surprising.
Mediterranean influences with a pared-back, unfussy style: Elystan Street’s cooking is characterized by well-defined flavours and a lightness of touch, often drawing on Mediterranean influences that complement its contemporary British foundation, emphasizing seasonal ingredients and bold yet refined flavours.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at Elystan Street, London, a Michelin-starred restaurant, include:
Octopus: Featured in the barbecued octopus dish served with aioli, crispy chickpeas, and tardivo, showcasing a balance of smoky, creamy, and crunchy textures.
Langoustines: Used in a signature ravioli dish with barbecue dressing, hispi cabbage, and sweetcorn, highlighting freshness and sweetness with a crisp vegetable contrast.
Grouse: Prepared roasted and paired with elderberries, which add a sweet-bitterness that complements the rich, earthy flavor of the meat.
Calf’s sweetbread: Served roasted with truffled autumn slaw, seeded nut butter, and Mimolette cheese, emphasizing rich, nutty, and truffle-infused flavors.
Loin of lamb: Accompanied by pesto roasted aubergine, garlic purée, green olives, and balsamic vinegar, representing modern British cooking with ingredient-led dishes.
These ingredients are significant as they reflect Elystan Street’s modern British essence, focusing on ingredient-driven dishes with balanced flavors and textures, often combining richness with fresh or tangy accompaniments to elevate the dining experience.
Menu & Pricing
Current Offerings & Prices
Set Menu
- Three Courses: £45.00
Signature Dishes
- Cured Trout: £23.00
- Tartare of Veal: £26.00
- Warm Vichyssoise: £29.00
- Double Baked Cheese Soufflé: £25.00
- Roast Cornish Line Caught Turbot: £40.00
- Chargrilled Cumbrian Fillet of Beef: £42.00
- Buttermilk Mousse: £10.00