Lisbon, Portugal
From Michelin Guide
An exclusive dining space, occupying a building with a minimalist designer feel in the upper section of the AmĂĄlia Rodrigues gardens, with stunning views of the Eduardo VII park. Within this context, German chef Joachim Koerper, who has over five decades of experience behind him, conjures up Mediterranean-inspired cuisine with a meticulous and creative touch, based around locally sourced seasonal ingredients. His culinary focus is built around four menus: the â20 years of the Eleven restaurantâ, featuring dishes that have marked his career in the different countries he has worked; a seasonal menu; a vegetarian option; and, lastly, the âLavagante Azulâ, which showcases the blue lobster after which it is named. Ă la carte options are also available. You canât go wrong whatever you choose, especially with the chefâs signature dishes such as âMy day in Singaporeâs food marketâ, prepared with lacquered suckling pig, fried rice, mango and shrimp, or the cassoulet of white asparagus served with teardrop peas and caviar.
From Visitor Experiences
Panoramic Views and Light-Focused Design: Eleven is uniquely situated atop Eduardo VII Park, offering sweeping panoramic views of Lisbon and the Tagus River. The restaurant's minimalist, purpose-built architecture was designed with natural light in mind, allowing the ambiance to change throughout the day with the shifting light and views, creating a dynamic dining atmosphere.
Fusion of Mediterranean Tradition and Modern Techniques: The cuisine at Eleven is a creative fusion of traditional Mediterranean flavors with modern culinary techniques. Chef Joachim Koerper, recognized as a master of Mediterranean cuisine, draws inspiration from his travels across Greece, Sardinia, Southern Spain, and France, emphasizing fresh, seasonal, and natural products to elevate traditional Portuguese dishes in innovative ways.
Unique Culinary Storytelling and Thematic Courses: Eleven incorporates storytelling into its dishes, such as a Valentineâs Day meat course inspired by the Portuguese love story "Pedro e InĂȘs," featuring veal and pork kebabs served with heart-shaped beetroot and carrot purĂ©es. This thematic approach adds an unconventional narrative layer to the dining experience, blending culinary art with cultural tales.
From Visitor Experiences
The most honored or signature ingredients at Eleven, the Michelin-starred restaurant in Lisbon, include:
Lobster: Featured prominently in the signature dish "Lobster Medallion with Citrus Fruits," lobster highlights the freshness and premium quality of seafood used at Eleven.
Iberian Pork: Used creatively in dishes like "Iberian Pork with Clams," this ingredient reflects a refined take on traditional Portuguese flavors and showcases Elevenâs ability to blend local heritage with modern techniques.
Kagoshima Wagyu âA5â Sirloin: This highly prized Japanese beef is served with goulash and onion textures, representing Elevenâs commitment to exceptional quality meats and sophisticated flavor combinations.
Oscietra Royale Caviar: Incorporated in dishes such as ravioli with chanterelles and black pork, this luxury ingredient adds a refined touch and depth of flavor, emphasizing Elevenâs high-end culinary artistry.
Scarlet Shrimp: Featured in amuse-bouche preparations with carrot, green apple, and curry sauce, this ingredient exemplifies Elevenâs focus on fresh, delicate seafood and creative flavor pairings.
These ingredients are significant as they represent a balance of local Portuguese tradition (Iberian pork, seafood) and international luxury (Wagyu beef, Oscietra caviar), all crafted with precision to deliver a memorable Mediterranean dining experience.