Elements, Inspired by Ciel Bleu

Boasting impressive city views, ideal for a date and featuring a chic décor with an open kitchen, oversized light fittings, and charcoal walls. Working closely with Ciel Bleu in Amsterdam, and inspired by French fine dining with Japanese influences, they offer three tasting experiences: Ku-Ki, Chikyu and Mizu, as well as The Complete Experience. A menu highlight is the Akita Wagyu, showcasing succulent marbled Japanese beef grilled to perfection.

1. Michelin-Starred French Cuisine with Japanese Influences: Elements offers a unique blend of French and Japanese flavors in its menu, creating a distinctive culinary experience. 2. Panoramic Views of the Bangkok Skyline: The restaurant's location provides stunning views of the city skyline, making it an ideal spot for a romantic dinner or special occasion. 3. Exclusive Packages through Hungry Hub: Elements offers exclusive packages that provide exceptional value and memorable culinary experiences with impeccable service, allowing guests to indulge in high-quality dishes without breaking the bank.

Signature Ingredients

• Hokkaido scallops: Sourced from Hokkaido, highlighted by Time Out Bangkok as melt-in-your-mouth Hokkaido scallop tempura. Prepared as delicate tempura to showcase the pristine sweetness and tender texture of premium Japanese seafood, this ingredient anchors the menu's Japanese influence within the restaurant's French technique.
• Smoked eel: Described by Time Out Bangkok as a standout element of the menu, noted as a world-class smoked eel. The preparation centers on smoking the eel, delivering a rich, smoky profile that pairs with other components on the plate to embody Elements' French-Japanese fusion.
• Caviar: An accompanying luxury component to the smoked eel, enhancing briny depth and providing an elevated contrast in texture and richness. Its presence underscores the restaurant's opulent, premium approach to seafood.
• Premium Japanese ingredients: Emphasized by the restaurant as a core element of its seasonal tasting menu, highlighting the use of high-quality Japanese ingredients to achieve balanced textures, temperatures, and flavors. This focus is central to Elements' identity as a French cuisine with Japanese influences.