Elementi

Originally from the Ciociaria region, Andrea Impero is the chef at the helm in this gourmet restaurant situated within the elegant Borgobrufa hotel. Here, he creates dishes influenced by the culinary traditions of Lazio and Umbria, his adopted region, as well as Campania, where he has spent time working in the past. The result is extraordinary cuisine, elaborate and full of flavour. All in all, a top-quality dining experience of the highest level.

Culinary Philosophy of Essence

• Elementi emphasizes a deep philosophical approach to cooking, focusing on the essence, truth, well-being, and harmony in its dishes.

Chef Andrea Impero's Unique Background

• Chef Andrea Impero blends traditional Lazio cuisine with Umbrian influences, drawing from his diverse culinary experiences across Italy, which adds a unique twist to the menu.

Minimalist and Artistic Ambiance

• The restaurant features a minimalist and poetic mise en place, creating an atmosphere of calm and harmony that enhances the dining experience.

Signature Ingredients

• Kacamak: A traditional dish that combines cornmeal with various toppings, showcasing the restaurant's dedication to regional Umbrian cuisine. This dish reflects the local culinary heritage and is often praised for its comforting and hearty nature.
• Local meats: Sourced from the best local producers, these meats are prepared with techniques that enhance their natural flavors, embodying the restaurant's philosophy of respecting tradition while innovating.
• Fresh vegetables: Seasonal vegetables are carefully selected from local farms, ensuring that each dish is vibrant and full of flavor. The emphasis on freshness highlights the restaurant's commitment to quality and sustainability.
• Artisanal cheeses: Featuring a selection of Umbrian cheeses, these ingredients are integral to many dishes, adding depth and richness that complements the overall dining experience.
• Handmade pasta: Crafted in-house, the pasta reflects the chef's dedication to traditional Italian cooking methods, providing a unique texture and flavor that elevates the dishes it accompanies.

Tasting Menu

• Ispirazione: €100

Signature Dishes

• Seasonal Local Ingredients: €80-100