El Retiro

This traditional, family-run restaurant in the small town of Llanes has definitely moved with the times, given that the original “chingre” founded by chef Ricardo González Sotres’ grandparents now boasts a look that combines modernity, rusticity and authenticity - an aesthetic enhanced by its natural rock walls. The gastronomic focus is clear here: contemporary Asturian cooking with a focus on technique and creativity, a respect for local ingredients, plus a strong desire to please the palate. Choose between delicious dishes on the à la carte (the grilled pigeon is a particular highlight) and two mouthwatering tasting menus: one, the traditionally inspired Pancar, the second, the more gastronomically focused San Patricio, which takes its name from the local chapel in Pancar and the famous holm oak (over 300 years old) that stands at the entrance to it.

Innovative Asturian Cuisine

• El Retiro combines traditional Asturian recipes with modern culinary techniques, offering a unique dining experience that respects local heritage while pushing creative boundaries.

Scenic Location

• Situated in Pancar, near Llanes, the restaurant provides a picturesque setting that enhances the dining experience, allowing guests to enjoy the beauty of Asturias.

Long-standing Michelin Recognition

• El Retiro has maintained its Michelin star for over a decade, showcasing its consistent quality and commitment to excellence in gastronomy.

Signature Ingredients

• Asturian cheeses: Known for their rich flavors and artisanal production, these cheeses are often incorporated into dishes, showcasing the region's dairy heritage.
• Fresh seafood: Sourced from the nearby Cantabrian Sea, the seafood is prepared with traditional techniques, emphasizing freshness and quality, making it a staple in many of the restaurant's offerings.
• Local meats: The use of high-quality meats from Asturias, such as beef and pork, reflects the restaurant's commitment to regional sourcing and traditional cooking methods.
• Seasonal vegetables: Sourced from local farms, these vegetables are used to create vibrant and flavorful dishes, highlighting the natural tastes of the region.
• Cider: A traditional Asturian beverage, cider is not only served but also used in cooking, adding a unique flavor profile to various dishes and enhancing the dining experience.

Tasting Menus

• San Patricio Menu: €125 per person + €6 for bread, AOVE, and butter
• Pancar Menu: €75 per person + €6 for bread, AOVE, and butter