Eisenbahn

The experience and ideas of two generations are to be found in the Wolf family establishment. This is also true of the food in this restaurant, which has held a Michelin star since 1997. It draws inspiration from both classic cooking and modern, international cuisine. Diners can expect choice ingredients, delicate aromas and an intense hit of flavour. This is a kitchen that focuses on the essentials and eschews frills. The dishes are served in the form of a seasonal set menu, available in a varying number of courses. In addition to the excellent culinary fare, you can look forward to cordial and professional service. The tasteful interior and the pretty terrace behind the house are also inviting. And there is a fabulous international selection of wines. The Bistro s'Bähnle provides more dining options. You can also stay overnight.

• A Michelin starred kitchen that has been part of the Wolf family for decades, with the baton passed from Josef Wolf to Thomas Wolf.
• Cooking that leans French-modern, focused on clean flavours and strong sauces rather than elaborate plating.
• A broader house offering beyond the main dining room, including the more casual Bistro s'Bähnle, plus rooms for overnight stays.

• Lobster tail with Jerusalem artichoke and tomato ragout, finished with a deeply flavoured lobster bisque.
• Seasonal, carefully sourced produce, treated with classic technique and restrained presentation.

Seasonal menu served in three to seven courses, with the option to order dishes à la carte. Classic technique with modern, international accents, built around precise sauces and high quality produce.