Einstein Gourmet

On the fifth floor of the renowned Hotel Einstein, chefs Sebastian Zier and Richard Schmidtkonz present an international set menu, showcasing exceptional precision and culinary artistry. Over four to six courses, diners are treated to meticulously crafted compositions of impeccably sourced, top-notch ingredients. A prime example is the exquisite French duck breast – bursting with flavour and finesse, cooked to a perfect rosy hue, it offers a delightful contrast of tenderness and texture, complemented by harmonious roast aromas. If you would like a vegetarian alternative, it's best to mention it when you book. In the stylish dining space, the exceptional front-of-house team will attend to you with charm and a laid-back demeanour. When it comes to wine, you are in good hands with sommelier Loris Lenzo, who engages with diners in a relaxed yet professional manner. With 3 000 labels stored in an impressive vaulted wine cellar made of white Bordeaux limestone, he presents the big names as well as the odd hidden gem from Switzerland.

Panoramic City Views

• Located on the fifth floor of Hotel Einstein, Einstein Gourmet offers stunning panoramic views of Sankt Gallen, enhancing the dining experience with a beautiful backdrop.

Exceptional Wine Cellar

• The restaurant boasts a vaulted wine cellar with over 2,800 labels, including rare Swiss wines, providing an extensive selection for wine pairings that complement the innovative dishes.

Collaborative Culinary Leadership

• The kitchen is led by a dynamic duo, chefs Sebastian Zier and Richard Schmidtkonz, who have a long-standing friendship and collaborative approach, resulting in a unique and cohesive culinary vision.

Signature Ingredients

• Duck liver: A standout ingredient in the restaurant's offerings, often paired with sour cherry stock, coconut, and smoked eel, showcasing a balance of rich flavors and innovative combinations.
• Carabinero shrimp: This premium seafood is featured in dishes with algae, curry, and mango, highlighting the restaurant's focus on fresh, high-quality ingredients and creative flavor pairings.
• Saffron: Used in a heavenly saffron soup, this luxurious spice adds depth and a unique flavor profile to the dishes, emphasizing the restaurant's commitment to artistry and precision in cooking.
• Pork belly: Presented as a praline wrapped in panko with kimchi and shiso cream, this ingredient reflects the restaurant's innovative approach to traditional flavors and textures.
• Grapefruit, chocolate, and yuzu: Featured in desserts, these ingredients showcase the restaurant's ability to blend sweet and tart flavors, creating a memorable finish to the dining experience.