Eichhalde

A real must for lovers of Italian food! Federico Campolattano serves up delicious dishes that are scrupulously ingredient-led, pleasingly pared down, and rife with beautifully balanced contrasting flavours. Diners have a choice between Das moderne Menü: a set menu comprising five, six or nine courses – you might be tempted by the Octopus and its Neapolitan History or the cheese menu featuring five DOP Parmesans of varying ripeness. Alternatively, there is Das traditionelle Menü: a three- or four-course set menu. The wine list is predominantly Italian. Housed in a historical building in a spruce residential area of Freiburg, this restaurant is sleek and rather unadorned, but no less cosy for it. There is also a delightful little terrace. Tip: You can buy jars of pasta sauce to cook at home.

Distinctive details

• One-star restaurant in a historical building in a residential part of Freiburg, with a small terrace in season.
• Guests can buy jars of pasta sauce to cook at home.

Signature Ingredients

• DOP Parmigiano-style cheese selections, including a dedicated cheese menu concept.
• Octopus, featured as a named set piece.
• Italian pantry foundations, including house sauces and pasta direction.

Menu overview

• Ingredient-led Italian cooking in Freiburg im Breisgau, offered as set menus rather than a sprawling a la carte.
• Options include a modern multi-course menu and a traditional set menu, both built around pared-back plates and contrasting flavours.

Notable threads

• Italian wine focus, and an emphasis on high-quality core ingredients over heavy garnish.