EHB

EHB are the initials of Esben Holmboe Bang. The chef's first and only dining concept outside of Norway occupies a restored heritage villa that is hundred years old. The culinary journey begins and ends in the third-floor lounge, with canapés and dessert; the other courses are served in the dramatically lit space on the second floor. Nordic in origin with subtle Chinese influences, the seafood-heavy menu is served omakase style.

A Culinary Journey from Norway to China

• Chef Esben Holmboe Bang brings his three-Michelin-starred expertise from Norway to Shanghai, blending Nordic culinary traditions with the rich flavors of Chinese cuisine.

Architectural Heritage and Modern Design

• EHB is housed in a historical villa from 1921, located in Shanghai's French Concession, combining elements of traditional Chinese architecture with contemporary Scandinavian design.

A Multi-Level Dining Experience

• The restaurant features three distinct floors, each designed to reflect different aspects of the chef's culinary philosophy, from organic and biodynamic influences to a more minimalistic Scandinavian aesthetic.

Signature Ingredients

• Organic, biodynamic, and wild produce: Sourced from local forests and handpicked by dedicated staff, these ingredients reflect Chef Esben Holmboe Bang's commitment to sustainability and the farm-to-table philosophy, ensuring freshness and quality in every dish.
• Local flora and fauna: Emphasizing the connection to the surrounding environment, these ingredients are integral to the menu, showcasing the rich biodiversity of the region and enhancing the dining experience with unique flavors.
• Nordic ingredients: The use of native Nordic produce pays homage to Chef Bang's roots, incorporating traditional Scandinavian flavors and techniques that elevate the culinary experience at EHB.
• Chinese herbs and botanicals: Drawing from China's historical heritage of botanic medicine, these ingredients are thoughtfully integrated into dishes, adding depth and complexity while honoring local culinary traditions.

Tasting Menu

• 1 Tasting Menu: ¥3,688 per guest
  • Optional Wine Pairing: ¥1,688
  • Optional Prestige Wine Pairing: ¥5,888
  • Plus 10% service charge