Dysart Petersham

A gorgeous Arts and Crafts building houses this warm, homely restaurant. There's a natural ethos running throughout the highly seasonal menus, where impeccably sourced ingredients abound in assured, satisfying dishes that deliver some interesting combinations, underpinned by a classical base. The bold, flavour-packed sauces are a highlight, as are the creative desserts, and the warm, passionate service leaves no detail overlooked.

Classical Music Recitals

• The Dysart Petersham hosts quarterly classical music recitals, enhancing the dining experience with live performances that complement the ambiance.

Seasonal and Local Sourcing

• The restaurant emphasizes a natural ethos with highly seasonal menus, featuring ingredients sourced from local foragers and their own garden, ensuring freshness and ethical practices.

Arts and Crafts Architecture

• Housed in a beautifully restored Arts and Crafts building, the restaurant retains original architectural elements, creating a stylish and comfortable atmosphere for diners.

Signature Ingredients

• John Dory: A delicate fish often featured in dishes, paired with bold sauces like honey and verjus, showcasing the restaurant's commitment to fresh, seasonal seafood.
• Creedy Carver Duck: Known for its rich flavor, this duck is prepared with a glossy sake sauce, highlighting the restaurant's classical techniques and attention to detail in sauce-making.
• Ox Tail: Used in a risotto dish, this ingredient emphasizes the restaurant's focus on traditional cooking methods, with stocks and sauces made from scratch.
• Agnolotti of Black Truffle: A luxurious pasta dish that incorporates seasonal truffles, reflecting the restaurant's dedication to high-quality, ethically sourced ingredients.
• Norfolk Asparagus: Featured in vegetarian options, this ingredient is celebrated for its freshness and is sourced from local farms, aligning with the restaurant's ethos of supporting local produce.
• Willie’s Dark Chocolate: Used in desserts, this chocolate is noted for its quality and flavor, enhancing the dining experience with a touch of indulgence.

Tasting Menu

• Tasting Menu: £155.00

Lunch Menu

• 3 Course Lunch: £75.00
• 4 Course Lunch: £85.00

Dinner Menu

• 3 Course Dinner: £85.00
• 4 Course Dinner: £95.00

Garden Menu

• Garden Menu: £45.00