Dyades au Domaine des Étangs

• Spiral-shaped organic garden supplying daily handpicked seasonal produce: Dyades sources the freshest ingredients directly from the estate’s uniquely designed spiral-shaped organic garden, ensuring a true farm-to-table experience with produce harvested daily for the kitchen.

• Flexible dining experiences beyond the restaurant setting: Guests can enjoy meals not only inside Dyades but also in unconventional settings such as a peaceful glade picnic, a traditional French barbecue in the chef’s garden, private celebrations in the château’s private dining room called Monade, or even in their own Farmhouse Cottage via a bistro-style room service menu.

• Monade – a private, exclusive dining venue within the Château: Monade is a private restaurant open only to Domaine guests on select days, offering personalized menus and an intimate, exceptional culinary experience that reflects the best of French cuisine, making it a unique complement to the Michelin-starred Dyades.

• Organic vegetables from the estate’s spiral-shaped garden — Handpicked daily, these vegetables are central to dishes such as the “Potage de légumes du jardin” (garden vegetable soup) and the “Carotte en différentes textures,” showcasing the purity and seasonality of the Domaine’s own produce.
• Périgord truffle — Used to elevate simple preparations, such as the “Œuf bio cuit en cocotte à la truffe du Périgord,” where a local organic egg is baked with Périgord truffle, highlighting regional luxury and French technique.
• Marennes-Oléron oysters — Served baked with champagne, these oysters represent a marriage of local seafood and celebratory French tradition, offered as “Huîtres chaudes de Marennes Oléron au champagne”.
• Foie gras with Pineau des Charentes — A terrine of foie gras mi-cuit, enhanced with Pineau des Charentes, a regional fortified wine, reflecting both local sourcing and classic Charentais gastronomy.
• Scallops (noix de Saint-Jacques) — Prepared as a carpaccio with horseradish, emphasizing the freshness of Atlantic seafood and a balance of delicate texture with sharp accent.

Tasting Menus

• Menu Dégustation en 5 actes: €120,00 per person
• Menu du Marché: €38,00 per person

Signature Dishes

• Pain d’esturgeon, sauce Genevoise, caviar de Neuvic: €36,00
• Demi-homard flambé au cognac: €65,00
• Canard de la ferme de l’Arbre, polenta crémeuse à l’ail noir, jus corsé: €45,00