Duomo

Chef Ciccio Sultano provides an intimate portrait of Sicily at this restaurant situated just a stone’s throw from the Duomo di San Giorgio in the heart of Ibla, one of the most charming historic centres in Sicily. Drawing on his deep knowledge of the region, he creates some of the island’s most spectacular cuisine, which is served in comfortable, intimate dining rooms. There are two tasting menus, from which dishes can also be chosen à la carte. We highly recommend the pasta with sea urchin, chard and hazelnuts.

• Unique Dining Rooms: Duomo features four small dining rooms, each decorated in a different color: blue, red, orange, and green.
• Innovative Flavor Combinations: Chef Ciccio Sultano is known for creating dishes with unusual flavor combinations, such as spaghetti Taratatà with bottarga and citrus.
• Sustainable Mindset: The restaurant emphasizes a sustainable approach to its cuisine, which is part of its appeal and philosophy.

• Ragusano DOP Cheese: This unpasteurized cow's milk cheese is featured in dishes like potato gnocchi with cuttlefish and pork meatballs, where it adds a rich, chewy texture and a distinct flavor profile.
• Tuna Heart: Used in a unique twist on the Caprese salad, where it is grated over a dish featuring beef heart tomatoes and langoustine, highlighting Sicily's tuna heritage.
• Girgentana Goat Cheese: Elevated by Chef Ciccio Sultano as part of his innovative approach to Sicilian cuisine, though specific dishes are not detailed.
• Polizzi's "Badda" Beans: Another local ingredient celebrated by Sultano, showcasing his commitment to highlighting obscure yet valuable Sicilian ingredients.

Tasting Menu

• Five-course tasting menu: from $115 per person
• Eight-course tasting menu: price not publicly listed

Signature dishes

• Spaghetti Taratatà with bottarga and citrus
• Pasta with sea urchin, chard and hazelnuts
• Ricotta-filled cannoli