Duende
Nîmes, France
⭐2 Stars
The Experience
From Michelin Guide
Duende! Come and see how the arts of bullfighting and flamenco dancing have set fire to the imagination of Pierre Gagnaire. The fine dining establishment of the Hotel Imperator has its own separate entrance, in line with the chef’s independent spirit. Premium ingredients, proven technical expertise, spontaneity and originality. The master chef has entrusted the keys of his house to Nicolas Fontaine and Masaki Nagao, who seem to know their mentor and his rebellious spirit inside out. The tasting menu pays a subtle tribute to the finest produce from the Gard and the Mediterranean region (Baron des Cévennes pork, vegetables from small market gardeners, fish from the Mediterranean) in subtle, delicate dishes. The superb wine list of over 1,000 references demonstrates a clear penchant for regional vintages. Charming welcome paired with swish, highly professional and elegant service.
Unique Things
From Visitor Experiences
A Bubble of Intimacy with a Private Garden
Duende is uniquely isolated within its own private garden, creating an intimate and hushed setting that enhances the dining experience, making it feel like a secluded bubble for an unforgettable meal.A Culinary Journey Infused with Iberian Soul and French Know-How
The restaurant pays tribute to the Hispanic tradition of "Duende," an enigmatic and enchanting moment, by blending this Iberian heritage with meticulous French culinary expertise, resulting in dishes infused with grace, harmony, and extra soul.Seasonally Evolving Menus Highlighting Local Producers
Duende offers a daily renewed exceptional lunch and seasonal menus that emphasize the fruits of labor from talented local producers, combining Mediterranean and Southern French influences with creative and daring cuisine.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Duende in Nîmes reflect a strong commitment to local, seasonal, and high-quality produce, often highlighting regional specialties. Key ingredients include:
Cevennes Pork: A prized local pork variety from the Cevennes region, known for its rich flavor and quality. It is featured prominently in dishes, showcasing the restaurant's dedication to regional meats and traditional flavors.
Causses Blue Cheese: A distinctive blue cheese from the Causses area, used to add depth and character to dishes, reflecting the terroir of the region.
Seasonal Local Produce: Duende emphasizes fresh, seasonal vegetables and fruits sourced from local producers, ensuring dishes are vibrant and aligned with the natural harvest cycles. This approach allows the menu to evolve continuously, offering guests a taste of the region's best offerings at any given time.
Seafood and Grilled Meats: The menu includes expertly prepared seafood and grilled meats, combining traditional French techniques with global influences to create harmonious and original dishes.
Pierre Gagnaire’s Signature Touch: While not a single ingredient, the creative use of premium ingredients under the guidance of Chef Pierre Gagnaire ensures that each dish is a unique composition that balances flavors and textures, often incorporating unexpected combinations to elevate the local ingredients.
These ingredients are used in signature dishes that showcase the essence of Southern French gastronomy, combining local authenticity with innovative culinary artistry. The focus on Cevennes pork and Causses blue cheese particularly stands out as emblematic of Duende’s identity and its Michelin-starred excellence.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- 5 Temps: €180 (lunch), €220 (dinner)
- 8 Temps: €250 (lunch), €300 (dinner)
Signature Dishes
- Blue Lobster: €95
Wine List
Available upon request