Due Camini

This is the most romantic restaurant in the Borgo Egnazia resort, where the soft candlelight creates a hushed, magical atmosphere that makes it perfect for a special occasion, dinner with a loved one, or simply a gourmet meal. Enjoy excellent service as you embark on a gastronomic journey that introduces you to specialities from chef Domingo Schingaro’s Puglia, dishes inspired by the region, and recipes influenced by the wider Mediterranean (depending on the menu). Many of the ingredients are sourced from the hotel’s own kitchen garden.

• The menu is organised by single vegetables, each presented in three dishes that push texture and technique.
• Set inside Borgo Egnazia, a destination resort on the Adriatic edge of Puglia.

Vegetables as main course, often heritage varieties, with whole-ingredient cookery that turns peels, trims and stems into broths, creams and ferments. Puglian accents repeat across the tasting, olive oil, tomatoes, wild herbs, almonds, chicory, ricotta and lampascioni. One vegetable, three preparations, from raw or crudite to roasted or grilled, then distilled into sauce, jelly or consomme.

Fine dining inside Borgo Egnazia in Savelletri di Fasano, Puglia, with a vegetable-led tasting built around the idea that one ingredient becomes three dishes. The 2025 menu is organised by vegetables, from tubers and porcini to tomatoes, aubergine, courgette, chickpea, chicory and grape.