Savelletri, Italy


From Michelin Guide
This is the most romantic restaurant in the Borgo Egnazia resort, where the soft candlelight creates a hushed, magical atmosphere that makes it perfect for a special occasion, dinner with a loved one, or simply a gourmet meal. Enjoy excellent service as you embark on a gastronomic journey that introduces you to specialities from chef Domingo Schingaro’s Puglia, dishes inspired by the region, and recipes influenced by the wider Mediterranean (depending on the menu). Many of the ingredients are sourced from the hotel’s own kitchen garden.
From Visitor Experiences
From Visitor Experiences
Vegetables as main course, often heritage varieties, with whole-ingredient cookery that turns peels, trims and stems into broths, creams and ferments. Puglian accents repeat across the tasting, olive oil, tomatoes, wild herbs, almonds, chicory, ricotta and lampascioni. One vegetable, three preparations, from raw or crudite to roasted or grilled, then distilled into sauce, jelly or consomme.
From Visitor Reviews
Fine dining inside Borgo Egnazia in Savelletri di Fasano, Puglia, with a vegetable-led tasting built around the idea that one ingredient becomes three dishes. The 2025 menu is organised by vegetables, from tubers and porcini to tomatoes, aubergine, courgette, chickpea, chicory and grape.
2 Articles
Find Borgo Egnazia, Savelletri di Fasano, Puglia, Italy ratings, photos ... The restaurants, La Frasca and Due Camini (freshly Michelin-starred), are ...
cntraveler.com
Il ristorante una stella Michelin a Borgo Egnazia avvia una fase vegetale, con un progetto sui semi e la biodiversita.
corriere.it