Du Bourg

The pretty centuries-old house fits perfectly into a charming location in the heart of the old town. Make the most of the fine weather with an aperitif on the terrace on the medieval square or in the 12C vaulted cellar. Afterwards, host and chef Manuel Zaugg's five- or six-course tasting menu is served in the cosy, modern little restaurant. A nice idea: The menu is enclosed in an envelope, so you can decide whether you want to open it or be surprised. Made with excellent ingredients, the seasonal dishes are modern and creative. Local influences are skilfully combined with interesting Asian touches, which makes for finesse and wonderful contrasts on the plate. For example, the combination of chawanmushi, poor man's caviar, celery and chanterelles gives rise to an intense, full-bodied array of textures and flavours. The service team is attentive and knowledgeable, and the chefs elaborate on their dishes tableside. The set menu can be accompanied by wine or alcohol-free drink pairings if you wish. A good selection of local wines also graces the wine list.

• Surprise menus are presented in an envelope, so guests can choose to read the courses or keep the element of surprise.
• Aperitifs are served on a medieval square terrace in fine weather, or in a vaulted cellar space.
• The cooking blends local Swiss ingredients with precise Asian touches, building contrast through texture and acidity.

Signature Ingredients

• Seasonal produce, changing menu built around what is best at the moment
• Chawanmushi style egg custard, used as a savoury course
• Celery
• Chanterelles
• Caviar style garnishes, including poor man’s caviar

Seasonal surprise tasting menu served in a centuries old house in Biel’s old town, with five or six courses and a vegetarian version available. The menu is refreshed on a rolling basis, with dishes rotating roughly every five weeks. Optional pairings are offered with or without alcohol.