DSTAgE

The most striking thing about this restaurant housed in an industrial loft in the Salesas district of the city is how it embodies Vitoria-born chef Diego Guerrero's determination to be free to create, to surprise and to break down the barriers around our personal comfort zones. The high-ceilinged interior has a relaxed feel with its exposed brick walls, retro design features, internal patio and an open-view kitchen that maximises the connection between the chefs and their customers. There’s also an annexe (DSPOT Studio & Events) dedicated to creativity, research and event planning. Thanks to his different approach, the chef showcases the evolution of cuisine, through set menus (Dtaste, Dstage and Denjoy) that offer a fun culinary journey around the world, fusing all kinds of ingredients and creating incredible trompe l’oeil effects. For the complete dining experience, choose the wine pairing option.

#1. Conceptual Dining Experience

• DSTAgE offers a unique and immersive dining experience where the menu is divided into three distinct 'ages' or stages of life.

#2. Innovative Menu

• The restaurant's menu changes seasonally, with each dish carefully crafted to reflect the chef's vision for that particular stage of life.

#3. Diego Guerrero's Background and Awards

• Chef Diego Guerrero is a renowned Spanish chef who has received numerous awards and accolades for his work, including being named one of the 'Best Young Chefs in Spain' by the prestigious culinary guide, 'El Celler de Can Roca'.

Tasting Menus

• Tasting Menu: €220 (6 courses), €280 (8 courses)

Signature Dishes

• Blue Lobster: €95
• Foie Gras: €55