DOSA
London, United Kingdom
⭐1 Star
The Experience
From Michelin Guide
Its stunning marble counter is an instant signal of the quality you will find at this Korean restaurant in the basement of the Mandarin Oriental Mayfair hotel. Students of the cuisine will recognise several elements, from kimchi and bibimbap to multiple forms of jang made in-house. It’s all executed with utmost skill and the mostly British produce is of superb quality. The chefs and well-versed service team work in impressive harmony and have a real desire for you to understand the cuisine, but most importantly to enjoy it – and you very much will.
Unique Things
From Visitor Experiences
1. Korean-Inspired Chef’s Table with Intimate Setting
Dosa offers a unique, immersive dining experience centered around a small chef’s table with only 14 seats, allowing diners to watch Chef Akira Back and his team prepare each dish live. This intimate format creates a personal connection between chefs and guests, making the meal both a culinary journey and a performance.
2. Fusion of Traditional Korean Flavours with Modern Innovation and Global Influences
The menu at Dosa blends Chef Back’s Korean heritage with modern techniques and international inspirations, resulting in innovative dishes that challenge expectations while staying rooted in bold, comforting Korean flavors.
3. Extensive and Curated Wine Pairings Complementing Korean Cuisine
Unlike many Korean restaurants, Dosa places a strong emphasis on wine pairings, offering an extensive list of Old World and New World wines carefully selected to enhance the complex flavors of the Korean-inspired menu. The sommelier team works closely with the chef to create these pairings, elevating the overall sensory experience.
Ingredient Stars
From Visitor Experiences
Most honored or signature ingredients at DOSA, London (Michelin-starred Korean restaurant):
House-made Kimchi: Used in the signature “Kimchi Katsu,” this fermented vegetable is breaded and fried, providing a crisp texture and tangy depth that highlights traditional Korean flavors with a modern twist.
Miso and Gochujang: Featured in the “Miso Black Cod,” miso marinade imparts a buttery richness while the Korean chili paste gochujang adds a spicy kick, blending Japanese technique with Korean flavor profiles.
Wagyu Beef: Premium cuts of Wagyu are grilled tableside in the “Korean BBQ Wagyu” dish, paired with house-made ssamjang (fermented dipping sauce) and fresh lettuce wraps, showcasing luxury and interactive dining.
Seafood (Scallops, King Crab): Delicate seafood like Hokkaido scallops dressed with yuzu soy and the “King Crab Bibimbap” with crispy rice and sesame oil dressing emphasize freshness and balance between bold and subtle flavors.
Housemade Jang (fermented sauces): Integral to the menu, these traditional Korean fermented sauces underpin many dishes, adding depth and authenticity to the tasting menu.
These ingredients reflect Chef Akira Back’s philosophy of marrying classic Korean elements with global techniques, focusing on fermentation, seafood, premium meats, and bold umami flavors to create a refined and innovative dining experience.
Menu & Pricing
Current Offerings & Prices
Lunch Menu
- 5-course menu: £95 (Thursday-Friday), £145 (Saturdays)