Don Juan II

Moored next to Passerelle Debilly, a footbridge spanning the Seine, on the right bank, opposite the Eiffel Tower, the Don Juan II is a magnificent Art Deco yacht, with sumptuous wood panelling and thick carpet. Embark on a 2.5hr-long sightseeing and gourmet cruise, with an outstanding chef, Frédéric Anton, at the helm! He has selected some emblematic creations from Le Pré Catelan (curry-scented crab, langoustine ravioli, warm chocolate soufflé…) with which to indulge his passengers. As you glide down the Seine, dinner is served against the backdrop of the most iconic monuments of the City of Light, with commentary by the crew.

A one-star restaurant on a yacht

A lavish Art Deco boat that stays moored for service, then delivers a full gourmet cruise experience.

Opposite the Eiffel Tower

The yacht sits on the Right Bank at Port Debilly, facing the Eiffel Tower, and the room leans hard into Art Deco luxury.

Frédéric Anton at the helm

The chef of Pré Catelan is named as the kitchen lead, reproducing emblematic dishes for the Don Juan II passengers.

Signature Ingredients

• Crab and curry: worked as a signature, curry-scented crab.
• Langoustine: folded into a refined raviole, a classic Anton move, high luxury, high control.
• Chocolate: the meal's punctuation mark, delivered as a warm soufflé.
• Seasonal product: the site frames the menus as turning toward seasonal ingredients, with compositions designed to be graphic and balanced.

Overview

• A one-star dinner cruise on a moored Art Deco yacht at Port Debilly, opposite the Eiffel Tower.
• Frédéric Anton leads the kitchen, with a menu built around his emblematic dishes, served as a fixed cruise experience rather than a casual meal.

Dish DNA (examples)

• Curry-scented crab.
• Raviole of langoustine.
• Warm chocolate soufflé.