Don Geppi

There are just five tables at this restaurant in the Majestic Palace Hotel, where the plant-themed decor on the walls echoes the romantic views through the window of one of the most beautiful gardens on the coast. Here, citrus and olive trees (including a thousand-year-old olive tree) are planted alongside a kitchen garden where many of the vegetables used in the dishes served here are grown. Chef Mario Affinita delights guests with his three tasting menus inspired by the region of Campania and his experience abroad. The end result is elaborate, technical and precise cuisine that is more than equal to the superb setting in which it is served.

Notable details

• Twelve covers inside the Majestic Palace Hotel, set alongside one of the coast’s standout gardens
• Four tasting menus plus à la carte options, creative cooking with a strong Campania anchor
• Garden includes citrus, olive trees, and a thousand year old olive tree

Signature ingredients

• Citrus and olive grove produce from the hotel gardens, plus vegetables from the kitchen garden
• Campania seafood and vegetables, handled with modern, technical cooking
• Olive oil, herbs, and seasonal greens used across the tasting menus