Built on the ruins of a monastery hermitage in the heart of Provençale Drôme, this proud homestead first woos us with its bare stone walls, vaulted ceilings, vintage furnishings and patio. The cuisine celebrates regional and Mediterranean produce thanks to spot-on recipes: accurate, precise cooking, flavoursome, balanced recipes, all of which in keeping with the establishment’s sustainable development ethos.

Unique Features of the Domaine du Colombier

• Rooftop Herb Garden: The restaurant grows its own herbs and allows guests to stroll through the garden.
• In-House Fermentation Lab: They create custom vinegars and other fermented products on site.
• Local Ingredients: The chef focuses on using local ingredients from the Drôme and Ardèche regions.
• Potager du Domaine: Guests can walk through the restaurant's own vegetable garden and taste fresh produce.
• Bistrot 270: A second, more casual dining option with a Bib Gourmand award.

Domaine du Colombier Menu Summary

Tasting Menu

• 8 Courses: €250 (price may vary)

A La Carte

• Blue Lobster: €95

Desserts

• Crêpe Suzette: a classic French dessert

Beverages

• Wine list available upon request