Domaine du Colombier

Built on the ruins of a monastery hermitage in the heart of Provençale Drôme, this proud homestead first woos us with its bare stone walls, vaulted ceilings, vintage furnishings and patio. The cuisine celebrates regional and Mediterranean produce thanks to spot-on recipes: accurate, precise cooking, flavoursome, balanced recipes, all of which in keeping with the establishment’s sustainable development ethos.