Dolomieu

Dolomieu is an intimate Stube-style restaurant furnished in oak which features just six tables, so booking well in advance is recommended. This is the most traditional part of the DV Chalet hotel, which otherwise boasts a modern and trendy Alpine-style decor. The tasting menu focuses on ingredients from the surrounding valleys, while the à la carte features interesting and tempting dishes such as ravioli with goat’s curd, raw Sicilian prawns and black truffle finished with a delicate chicken broth. Different wines are offered by the glass, all chosen by a maître-sommelier who is equally fond of wines from outside Italy.

Geographic tasting journey from lake to mountains

• Dolomieu’s tasting menu is titled “Up to the Summit … from the Lake to the Mountain,” which travels through the Trentino region—from Lake Garda to the Brenta Dolomites and Madonna di Campiglio, highlighting local terroir in a single culinary arc.

A design-forward, boutique-hotel dining setting

• The restaurant sits inside the DV Chalet Boutique Hotel & SPA, an intimate, design-oriented environment with 26 designer rooms, blending modern aesthetics with traditional hospitality for a unique fine-dining backdrop.

Culinary theatre: a close-knit brigade with rock notes and twists

• The kitchen is described as a cohesive brigade delivering dishes with artistic plating and twists, aiming to surprise guests with “rock notes on the palate” and other culinary theatrics worthy of an artistically driven menu.